How to cook beef in a frying pan?

Beef is considered one of the most useful, tasty, but at the same time difficult to prepare meat dishes. The fact that it is difficult to make it soft and gentle. Let's consider with you the recipes of delicious and juicy beef in a frying pan and surprise everyone with your culinary abilities.

Beef with vegetables in a frying pan

Ingredients:

Preparation

Now tell you how to put out the beef in a frying pan. So, the onions are cleaned, crushed, poured into a pan and lightly passaged in vegetable oil. Meat washed, cut into small pieces, and peeled carrots cut with straw, or rubbed on a large grater. Then we spread the beef and carrots to the onions and fry them on high heat until the excess liquid evaporates.

After that, cover the frying pan with a lid and simmer on a weak fire for about 20 minutes. Potatoes are cleaned, mine and crushed into cubes. From the pepper, we remove the seeds, cut them into squares and spread the vegetables to the meat. Solim, pepper to taste and bring the dish until ready. Before serving, sprinkle with chopped parsley.

Beef in sour cream

Ingredients:

Preparation

For cooking beef in a frying pan, the meat is well washed, dried with a towel and cut into small cubes. Then pour the vegetable oil into the frying pan, warm it and fry the meat pieces to a ruddy color. Onions and garlic are cleaned, thinly shredded and passaged separately until golden. Mushrooms are processed, sliced, added to roasting and stew until evaporation excess moisture.

Next, shift everything to the meat, mix and pour the dish with water so that it covers the beef slightly. Cover the frying pan with a lid and simmer the meat for about 1 hour.

Without losing time, we begin to prepare sour cream sauce . To do this, mix in a separate bowl of sour cream with flour and water, mix. Pour the mixture into the meat, season with pepper and salt to taste. We extinguish the meat for another 15 minutes, remove it from the fire, sprinkle it with grated cheese, fresh herbs, and decorate with tomato slices. We put the dish for 5 minutes in the oven, to make the cheese melt, and formed a beautiful crust.