Cutlets from horse meat - recipes

Konin is one of the cleanest, fastest and most caloric meats used for food. We will tell you today how to prepare tasty and satisfying cutlets from horse meat that are not inferior to a dish of pork and beef.

Cutlets of horse meat in sesame

Ingredients:

• horse meat - 1 kg;
• zira - 1 teaspoon;
• garlic - 2 cloves;
• bulb - 3 pieces;
• bacon - 500 g;
• sesame - for breading;
• spice.

Preparation

Meat of horsefish is processed, washed, dried and finely-finely cut with a knife. Then we put it into a pan, fill it with water and leave to stand all night. In the morning we twist everything through a meat grinder with peeled garlic and lard. Add to the resulting stuffing ziru , onion, chopped cubes and soaked bread.

We season the mass with spices to taste, mix well, moisten hands in water and make small cutlets. We put them in a sesame breaded pan and fry in a pan in vegetable oil until rudeness. The caloric content of this dish is very high. That's all, hearty and at the same time lean cutlets from horse meat are ready!

Cutlets from horse meat and pork in a multivariate

Cutlets from horse meat, cooked in a multivark, are incredibly soft and stunningly juicy. If desired, you can fry them to a beautiful golden crust, or pour sour cream sauce and put out until cooked.

Ingredients:

• pork - 500 g;
• horse meat - 500 g;
• egg - 1 piece;
• bulb - 1 piece;
• vegetable oil - for frying;
• spice.

Preparation

So, to prepare this dish, we treat the meat first, wash it, pat the towel and twist it through the meat grinder. We clean the onion, rub it on a large grater and add it to the meat. Potatoes peeled, peeled on an average grater and mixed with minced meat, adding a chicken egg. Season the minced meat with spices to taste, throw at will crushed garlic for piquancy and form the same small cutlets.

After that, we switch the multivark into a network, select the "Baking" mode on the display and the cooking time - 40 minutes. In the bowl we pour a little vegetable oil, warm it, spread out our cutlets and close the appliance with a lid. We press the "Start" button and prepare before the sound signal, turning the cutlets every 10-15 minutes. We put the finished dish on a plate and serve it to a table with mashed potatoes and a salad of fresh vegetables.