Probably everyone tried a classic charlotte with apples or berries. But today we will step back a little from the classical recipe and make this pie unsweet, having prepared it with cabbage. Recipes of such baking are presented below.
Cabbage charlotte is a recipe in a multivariate
Ingredients:
- cabbage - 420 g;
- flour sifted - 145 g;
- eggs large - 3 pcs .;
- baking powder - 10 g;
- granulated sugar - 15 g;
- salt - 5 g;
- sunflower oil refined - 10 ml.
Preparation
Cabbage charlotte is prepared on the same principle as the classic fruit, only the dough for it contains a minimum of granulated sugar. For its preparation, it is sufficient to whip up eggs with sugar and salt and pour flour into the resulting lush mass with a baking powder.
Cabbage charlotte can be prepared with white cabbage or Peking cabbage in its pure form. To do this, the vegetable should be shredded and crushed as small as possible. But if desired, the pie can also be supplemented for satiety with other ingredients. To do this, cabbage can be mixed with a little grated cheese and fried in butter with chopped onion ham or bacon.
To prepare charlottes in a multivarquet, the prepared filling is mixed with the dough and put into the oiled capacity of the multi-device. Now select the "Baking" mode on the device display and set the time to 65 minutes.
Cabbage charlotte on yogurt with mayonnaise - a recipe in the oven
Ingredients:
- cabbage - 320 g;
- butter - 30 g;
- flour sifted - 255 g;
- eggs - 2 pieces;
- baking powder - 10 g;
- kefir - 245 ml;
- mayonnaise - 55 g;
- salt and pepper - to taste;
- sunflower oil refined - 20 ml;
- bread crumbs - 80 g.
Preparation
Initially, prepare the filling for charlotte. Melenko shred cabbage and fry it in a frying pan or in a saucepan with melted butter until soft, not forgetting in the process of frying salt and pepper.
It remains now only to wait for the preparation of charlottes in a heated oven to 190 degrees. To do this, on average, it takes forty minutes.