Do not know what to surprise your family for dinner? We offer you a pilaf recipe with shrimps. The dish turns out sufficiently satisfying, tasty, refined and delicate.
Pilaf with mussels and shrimps
Ingredients:
- rice - 1 item;
- bulb red - 2 pcs .;
- garlic - 2 cloves;
- lemon peel - to taste;
- water - 3 items;
- tiger prawns - 400 g;
- mussels - 200 g;
- olive oil - 3 tbsp. spoons;
- thyme, basil - to taste;
- saffron - pinch;
- cinnamon - 1 stick;
- spices - to taste;
- greens of dill and parsley - if desired.
Preparation
In a separate bowl, chop the onion peeled from the husks, add crushed garlic to it. Then, rub the lemon zest, put thyme, saffron, cinnamon and salt. All the ingredients are thoroughly mixed and fry the resulting mixture on the hot olive oil. After that, add washed rice, pour hot water into the pan, cover with parchment paper and put it for 8-10 minutes in a preheated oven. After the time we get the pilaf from the oven , add the previously cleaned shrimps, mussels, crushed basil, and again put the dish in the oven for about 5-7 minutes. Well, that's all, pilaf with mussels and shrimp is ready!
Pilaf with shrimps in a multivark
Ingredients:
- rice - 1 item;
- shrimp - 500 g;
- carrots - 1 piece;
- bulb - 1 piece;
- water - 2 items;
- bay leaf, salt, pepper - to taste.
Preparation
Onions and carrots are cleaned, cut into small pieces and fry in the multivark at the "Hot" or "Quenching" minutes. 5. Shrimp the defrost and add to the vegetables. Rice is well washed and we cover it from above, covering seafood. Solim, pepper, put a laurel leaf and pour all hot water about 1 cm above the level of rice. We set the mode "Pilaf" and time 40 minutes.
Pilaf with shrimps and squid
Ingredients:
- squid - 300 g;
- shrimp - 500 g;
- rice - 1 item;
- bulb - 1 piece;
- vegetable oil;
- carrots - 1 piece;
- peppercorns, bay leaves, salt.
Preparation
Consider another way how to cook pilaf with shrimp. First, the rice is washed, poured with boiling water, cover it with a lid, carefully wrap it with a towel and leave it for about 25-30 minutes. This time, we defrost the shrimps, clean them from the shell and lightly fry them in vegetable oil. Squids are doused with boiling water, washed, cleaned, thinly shredded and also quickly fried. Then we clean the onion and carrots, grind and pass on vegetable oil, adding laurel leaves, salt and pepper with peas.
Then all the ingredients are mixed, put into a pot, fall asleep with rice and pour hot water. We put pilaf with shrimp and squid in a preheated oven and cook for about 20 minutes.