Pizza is always delicious. But not everyone takes up her cooking at home, because they are afraid that making a dough is long and difficult. We will dispel your fears and fears and tell you how to cook pizza "Minute". It justifies its name, and although it is prepared, of course, not 1 minute, but a little more, it turns out delicate and tasty.
Pizza "5-minute" in a frying pan
Ingredients:
For the test:
- mayonnaise - 4 tbsp. spoons;
- sour cream - 4 tbsp. spoons;
- eggs - 2 pieces;
- flour - 9 tbsp. spoons.
For filling:
- mayonnaise - 2 tbsp. spoons;
- ketchup - 2 tbsp. spoons;
- ham - 200 g;
- tomatoes - 1 pc .;
- cheese - 100 g.
Preparation
Mix sour cream, mayonnaise and eggs. Slowly pour in the flour, stirring constantly. The resulting liquid dough is poured into a frying pan, oiled with oil. We cut the ham with straw, add ketchup, mayonnaise and mix it. An even layer spread out the filling on the dough, from above we put tomato mugs and sprinkle with grated cheese. On medium heat, under the closed lid, we cook our pizza for 5-7 minutes. As soon as the cheese melts, the pizza will be ready!
Pizza "Minutka" in the oven - recipe
Ingredients:
- sour cream - 40 ml;
- flour - 10 tbsp. spoons;
- mayonnaise - 40 ml;
- eggs -1 pc .;
- tomato sauce - 3 tbsp. spoons;
- hard cheese - 120 g;
- sausage - 150 g;
- salt, seasoning - to taste.
Preparation
Eggs are broken, add sour cream, mayonnaise and all this is lightly beaten. Pour in the flour, mix again until smooth. The dough turns out quite liquid. This is normal, it should be like that. We cover with a vegetable oil, pour out the dough, trying to distribute it evenly. Gently smear with tomato sauce, spice it with spices. Sausage cut into cubes or straws and put it on the dough. We send it to the oven and bake for 8 minutes at 180 ° C, then take out the pan, pour the grated cheese with pizza and put another 2 minutes into the oven. That's all, the "Minutka" pizza is ready in the oven!
Pizza "Minutka" in the multivark
Ingredients:
- eggs of chicken - 2 pieces;
- sour cream 20% fat content - 70 g;
- mayonnaise of 67% fat content - 70 g;
- flour - 120 g;
- champignons - 200 g;
- tomatoes - 1 pc .;
- ketchup - 100 g;
- cheese is hard - 100 g.
Preparation
Mix sour cream, eggs, mayonnaise and flour. In a pan of multivarka, greased with vegetable oil, pour the dough. We apply ketchup on it and spread out the stuffing: firstly lightly fried mushrooms, then circles of tomatoes and grated cheese on top. In the "Baking" mode, we prepare 40 minutes. After the sound signal indicates the end of the program, open the multivark cover, and the pizza is not taken out for another 15 minutes.
Pizza "5 minutes" in the microwave
Ingredients:
- wheat flour - 200 g;
- milk - 120 ml;
- eggs - 1 piece;
- tomato sauce - 1 tbsp. a spoon;
- hard cheese - 100 g;
- boiled chicken - 150 g;
- tomatoes - 1 pc .;
- salt, spices.
Preparation
In a bowl, pour in the sifted flour, we make a depression in the center, into which we break the egg and pour in the milk. From this set of products we knead a soft dough. The table is torn with flour, we spread the dough on it, roll it into a round, thin layer. Carefully transfer the workpiece to a flat dish for a microwave oven, top with dough tomato paste and tear with your favorite spices. Chicken meat cut into small pieces, tomatoes - mugs. Place the filling on the dough, slightly salted and sprinkle abundantly with grated cheese. At the maximum power we prepare 8-9 minutes.
Recipe for pizza "Minutka" on yogurt
Ingredients:
- egg of chicken - 1 piece;
- baking soda - ¼ tsp;
- salt - a pinch;
- kefir - 0,5 glasses;
- wheat flour - 200 g;
- grated hard cheese - 100 g;
- diced salami sausage - 100 g;
- shredded herbs - 2 tbsp. spoons;
- ketchup - 80 g.
Preparation
Mix kefir with soda, salt and egg. Add the flour and mix again well. The resulting liquid dough is poured onto a greased frying pan, apply ketchup on top, then spread the sausage and cover it all with cheese. On medium heat, with the lid closed, we cook about 10 minutes. Then we pizzle pizza with chopped herbs and cook for 5 more minutes.