Potato cutlets with mushrooms - delicious and original recipes for simple dishes

A dish that every cook is able to cook - potato cutlets with mushrooms. There are a lot of recipes for this treat, it is possible to surprise a large family and nurture guests during the feast. Serve it without garnish, in the company of appetizing sauce and vegetable salad.

How to cook potato patties with mushrooms?

Delicious potato cutlets stuffed with mushrooms are prepared quickly, just without special tricks. If you have a little puree from the evening, it is used as a basis. It can be just a potato shell, or you can make a lush dough on a vegetable basis.

1. The basis for tasty cutlets with mushrooms is traditionally prepared from mashed potatoes. It is important that the potato mass is not too luxuriant, on the contrary it should be dense, slightly loose.
2. Potato dough is made from mashed potatoes, egg flour flour. The dense mass is mixed, and the zrazy are molded in the manner of pies.
3. Be sure to potato patties inside with mushrooms panier. It can be crackers, flour, ground flakes or cheese chips.
4. Sometimes for a basis apply the boiled potatoes in a uniform. The taste of the dish is slightly different, different from the classical, but no less delicious.

Potato cutlets with mushrooms and onions

Simple cutlets from potatoes with mushrooms and onions - the recipe is very versatile. As a supplement, you can apply different vegetables, not only onions. Garlic, sweet and hot peppers will bring piquancy to the treat, as a basis apply grated potatoes in their uniform. A ready-made dish will remind the Belarusian Deruny with stuffing.

Ingredients:

• champignons - 300 g;
• potatoes in a uniform - 6 pcs .;
• onion - 1 piece;
• egg - 1 piece;
• sweet pepper - ½ pcs .;
• bitter pepper - 1/3 pod;
• garlic - 1 tooth;
• flour - 1-2 tablespoons;
• salt.

Preparation

1. Spasserovat half of onions, enter finely chopped mushrooms, sweet and bitter pepper, fry until cooked. Add the chopped garlic, salt.
2. Grate the potatoes, mix with the remaining finely chopped onions.
3. Inject the egg into the base, salt, and pour in the flour.
4. Mold cakes, put stuffing, pan.
5. Fry potato cutlets with onions and mushrooms until golden brown.

Cutlets from mashed potatoes with mushrooms

A good way to get rid of the remains of potatoes is to make cutlets of mashed potatoes with mushrooms. A simple dish will be a good option for a hearty breakfast, because it is prepared quickly from the basic components. An ideal addition to this dish will be a light and spicy sour cream sauce with greens or a classic tar-tar of yogurt.

Ingredients:

• mashed potatoes - 500 g;
• egg - 2 pieces;
• flour - 2-3 tbsp. l .;
• mushrooms - 400 g;
• onion - ½ pcs .;
• breadcrumbs.

Preparation

1. Onion to save, to enter finely chopped mushrooms, fry until ready, salt, chill.
2. In the mashed potatoes, drive in the egg, add flour.
3. The second egg is loosened so that the protein is completely dissolved.
4. Mold cakes and mushrooms.
5. Dip into flour, then into egg and biscuit.
6. Fry the cutlets until golden brown.

Cutlets with mushrooms and cheese

Extraordinary tasty zrazy with mushrooms and cheese will suit for a solemn feast. Cheese can be used any solid, add it not only to the filling, but also in breading, so the crust will come out more crispy. From this amount, you get 6 medium-sized cutlets, prepare a dish for 40 minutes, taking into account that the mashed potatoes will be cooked in advance.

Ingredients:

• puree - 1 kg;
• mushrooms - 600 g;
• onion - ½ pcs .;
• cheese - 250 g;
• egg - 2 pieces;
• crackers;
• flour - 4 tbsp. l. 2 tbsp. l for breading;
• salt, pepper, oil for frying.

Preparation

1. Mushrooms fry with onions, salt, chill.
2. In the mashed potatoes, drive in the egg and add flour.
3. Cheese grate on a fine grater, 1/3 mixed with breadcrumbs.
4. Mold cakes, lay a spoonful of mushrooms and a pinch of cheese, and fix the edges.
5. Roll in flour, then dipped in an egg and breaded in bread and cheese.
6. Fry from two sides.

Potato cutlets with minced meat and mushrooms

Cutlets from mushrooms and potatoes are prepared on the basis of mashed potatoes, and in filling it is better to use champignons and chicken mince. Add the original taste and juiciness of cheese, and as a breading it is better to use corn flakes, which need to be crushed into a large crumb. A bright and original treat is served in the company of creamy sauce or with a simple vegetable salad.

Ingredients:

• puree - 1 kg;
• mushrooms - 400 g;
• minced fillet - 300 g;
• onion - ½ pcs .;
• egg - 1 piece;
• cheese - 150 g;
• corn flakes - 100 g;
• salt, black pepper.

Preparation

1. Puree with egg.
2. Cheese grate.
3. Sparce onion, add finely chopped mushrooms, fry until liquid evaporates.
4. To introduce stuffing, fry until done. Salt and pepper.
5. From a potato to make a flat cake, to lay out a spoon of a stuffing and a pinch of cheese, to form a ball, to squeeze a little.
6. Strain in corn crumb, fry potato cutlets with mushrooms until golden brown.

Cutlets stuffed with mushrooms and egg

Cutlets with mushrooms and eggs - a hearty dish with a classic filling, like all lovers of original treats. In this version, the eggs are hard-boiled, crushed on a grater or a cube and mixed with fried mushrooms. From the specified quantity of products it turns out approximately 6-8 medium-sized cutlets.

Ingredients:

• mushrooms - 600 g;
• mashed potatoes - 1 kg;
• eggs, hard-boiled - 3 pieces;
• raw egg - 1 piece;
• flour - 2 tbsp. l .;
• salt, oil for frying;
• dill - 20 g;
• breading.

Preparation

1. Mushrooms finely chop, fry until ready, salt, chill.
2. Introduce chopped eggs and dill.
3. In the mashed potatoes, drive in the egg, pour in flour, mold cakes, fill with stuffing.
4. Strain the potato cutlets with egg and mushrooms in breadcrumbs.
5. Fry from two sides.

Lenten cutlets with mushrooms

Lenten potato cutlets with mushrooms - the recipe is simple, quick and easy-going. The products keep the shape well and without the addition of eggs or cheese, it is important to properly protect them. As a result, the dish turns out to be very satisfying, they serve it in the company of a light vegetable salad. For piquancy in the filling can add a clove of garlic and chopped greens.

Ingredients:

• mushrooms - 500 g;
• mashed potatoes without oil - 600 g;
• onion - ½ pcs .;
• garlic - 1 tooth;
• dill - 1 handful;
• breading, salt, pepper, vegetable oil.

Preparation

1. Sparce onions, add mushrooms, fry until done.
2. Throw the chopped garlic and chopped greens, salt, mix, chill.
3. From mashed potatoes to form flat cakes, put a spoonful of stuffing, form a ball, flatten it.
4. Strain, fry from two sides.

Lazy zrazy with mushrooms

Potato zrazy with mushrooms, the recipe of which is proposed below, like all busy housewives or those who do not like to spend a lot of time in the kitchen. In this version, mix the ingredients together, form flat cakes, pan and fry - all, original and fast food will be ready in just half an hour.

Ingredients:

• mashed potatoes - 600 g;
• onion - ½ pcs .;
• mushrooms - 500 g;
• egg - 1 piece;
• flour - 3-4 tbsp. l .;
• salt, pepper, breading.

Preparation

1. Onions save, add mushrooms, fry until cooked.
2. Mix the mashed potatoes with the toast, add the egg, flour, salt, pepper.
3. Shape balls, roll in breadcrumbs.
4. Fry lazy potato cutlets with mushrooms until golden brown.

Potato cutlets with mushrooms in the oven

Baked patties with mushrooms in the oven will appreciate the adherents of a healthy diet, in the absence of a large amount of oil. The main recipe does not differ from traditional, in the filling you can add cheese, egg or meat, enriching the taste of the dish. It is not necessary to apply the breading of coarse grinding, it can dries heavily.

Ingredients:

• mashed potatoes - 1 kg;
• onion - ½ pcs .;
• cheese - 150 g;
• mushrooms - 600 g;
• egg - 1 piece;
• butter - 100 g;
• flour - 2 tbsp. l .;
• breading.

Preparation

1. Fry the mushrooms with onions. Salt.
2. In mashed potatoes, enter the egg, butter, flour, mix, mold cakes.
3. Fill with roast, fasten edges, flatten.
4. Bread in breadcrumbs, put on an oiled baking sheet.
5. Bake for 30 minutes at 190.

Cutlets with mushrooms in the multivariate

Almost any recipe can be adapted for cooking in a multivark, cutlets from potatoes with mushrooms are no exception. One drawback of this method is small portions, given the small volume of the bowl. In advance it is necessary to prepare mashed potatoes and mushroom toast with onions. The specified quantity of ingredients will suffice for 4 zrazy.

Ingredients:

• mashed potatoes - 300 g;
• mushrooms - 300 g;
• onion - ¼ piece;
• butter - 50 g;
• flour - 1 tbsp. l .;
• breading;
• egg - 1 piece;
• salt, oil for frying.

Preparation

1. Fry the mushrooms with onion, salt, chill.
2. Puree mixed with butter and flour, molded cakes, filled with mushrooms.
3. Dipped into an egg, breaded in breadcrumbs.
4. Cook on the "Zharke" from two sides.