Chicken chops are a festive dish that fits perfectly to different side dishes. The food is very unusual, tender and soft. Let's find out with you how to properly prepare chicken fillets.
Chopped chicken fillet chops
Ingredients:
- fillet of chicken - 600 g;
- flour - 100 g;
- egg - 2 pieces;
- sour cream - 3 tbsp. spoons;
- mustard - 2 teaspoons;
- spice;
- vegetable oil.
Preparation
Chicken my fillet, cut into cubes of small sizes and put into a container. Solim, pepper the meat to taste, break the eggs, add a little sour cream and mustard. After that, fall asleep crushed greens and pour in flour. Thoroughly mix everything, put it in a bag and lightly beat off the stuffing with a hammer. Next, put a small amount on the heated frying pan and brown on a hot oil. Ready-made lazy chicken fillets are served with garnish and salad.
Chops from the chicken fillet in the oven
Ingredients:
- breast fillet - 600 g;
- cheese - 100 g;
- natural yogurt - 200 g;
- tomato - 2 pcs .;
- greens of dill;
- spice.
Preparation
Chicken fillet is rinsed, soaked with a napkin and cut into thin layers. Then wrap the meat in a film and beat off from both sides. Cheese grate, and ripe tomatoes shinkle circles. Greens wash, shake and finely cut with a knife. Now put the chops on the baking sheet, add salt to taste, top with a tomato and sprinkle with greens. We evenly water everything with yogurt and sprinkle with cheese. Bake the dish in a preheated oven for 20 minutes.
Chopped chicken fillet with mushrooms
Ingredients:
- flour - 4 tbsp. spoons;
- chicken fillet - 500 g;
- champignons fresh - 250 g;
- egg - 2 pieces;
- mayonnaise lean - 4 tbsp. spoons;
- vegetable oil;
- spice.
Preparation
Chicken fillets are rinsed and dried. Then cut the meat into small cubes, add salt and pepper to taste. Eggs beat up with small salt, put low-fat sour cream or mayonnaise and sprinkle gradually sifted flour. After this, whisk thoroughly the whole mass and set aside.
Mushrooms are processed, rinsed and boiled in slightly salted water. Then lightly cool them and cut into small cubes. In the finished sausage we add meat fillets, mushrooms and carefully mix everything. Frying pan grease with vegetable oil, warm up and spread out spoons, like fritters. Fry them from two sides.
Chicken fillet chops with cheese
Ingredients:
- chicken fillet - 500 g;
- cheese - 150 g;
- spice.
For batter:
- egg - 3 pieces;
- flour - 4 tbsp. spoons;
- low-fat mayonnaise - 3 tbsp. spoons.
Preparation
Chicken breast is washed in cool water and dried with paper napkins. Then cut them into a separate fillet, put in a bag and carefully beaten with a hammer. After that, take out the pieces, salt to taste and leave to soak.
And by this time we will make for a long time a chicken for chops from a chicken fillet.