If you have clay pots, but you do not know what can be cooked quickly and tasty in them, use the recipes offered below and you will undoubtedly be satisfied with the result. Incredible taste and aroma of chanaha or dumplings in pots will not leave you indifferent and will become frequent guests on your table.
Recipe for chanaha or Georgian roast in pots in the oven
Ingredients:
Calculation for 4 pots:
- lamb, veal or pork (pulp) - 420 g;
- onion - 175 g;
- eggplant - 350 g;
- fresh tomatoes - 250 g;
- potato tubers - 850 g;
- Bulgarian sweet pepper - 250 g;
- string beans - 120 g;
- garlic - 8 teeth;
- chili - 1/2 pod;
- adzhika - 4 tsp.
- water or broth;
- ground black pepper - to taste;
- salt - to taste;
- fresh greens - to taste;
- pieces of pork or sheep fat.
Preparation
For the preparation of the Georgian hot chanaha, all the ingredients are cut into fairly large slices and stacked in the pots in layers. First lay out on the bottom of mutton or pork fat. Then distribute the onion rings and peeled garlic cloves. Now lay out the eggplants and potatoes cut into large cubes, as well as the beans. The next layer is laid out slices of meat. In the end, we clean, cut and spread the meat on the Bulgarian peppers and tomatoes. Each layer of canacha is crushed with ground black pepper. Also in the pots, add a teaspoon of Adzhika, one ring of chili without seeds and pour over to boiled salted water or broth. Some recipes suggest the use of red dry wine in this case, you can try this option.
We place pots covered with lids on a baking sheet located at an average level heated to 225 degrees oven and cook the dish for an hour and a half.
On readiness we fill the fragrant dish with fresh herbs, and we can serve.
Recipe for ravioli in pots
Ingredients:
Calculation for 4 pots:
- pelmeni - 600 g;
- onion - 75 g;
- champignons - 220 g;
- hard cheese - 220 g;
- mayonnaise or sour cream - 220 g;
- water 120 ml;
- salt - to taste;
- a ground mixture of peppers - to taste;
- spices - to taste;
- butter;
- vegetable oil;
- breadcrumbs.
Preparation
To begin with, rinse thoroughly the mushrooms, let them drain, and then shred their plates. Onions are cleaned, cut into half rings, fried in vegetable oil until transparent, and then add mushrooms. We maintain the contents of the frying pan on the fire, stirring, until it evaporates completely
Pots grease inside the butter, sprinkle with breadcrumbs and lay layers of dumplings, mushroom mass and grated cheese on a grater. In the end, fill the contents of the pots with a mixture of mayonnaise, water, seasoned with salt, ground black pepper and spices to your taste.
We cover the pots with lids, place it in a cold oven, turn it on and adjust it to a temperature mode of 175 degrees. We keep the dish in the oven for forty minutes and can serve.