Traditionally, pilaf is cooked in a cauldron. And you can use modern technology for this purpose, for example, a multivark. And if in the first case, many did not get a delicious friable pilaf, then in the second case just the opposite. How to cook pilaf with pork in a multivark, read below.
Delicious pilaf with pork in a multivariate
Ingredients:
- long grain grinded rice - 2 cups;
- onions - 250 g;
- carrots - 250 g;
- water - 2 cups;
- salt - 1 teaspoon;
- spices for pilaf - 10 g;
- garlic - 1 piece;
- refined sunflower oil - 90 ml.
Preparation
Pork cut into pieces. Carrots cut into thin strips. Onion shredded cubes or semirings. We pour oil into a multitone pot, turn on the "Bake" program, and when the oil warms up, put the pieces of meat. After about 5 minutes, salt it, sprinkle with spices, mix and close the multivark. After 15 minutes, put the onions and mix again. Cook for 5 minutes, then add the carrots and pass for 5 minutes. In the meantime, we wash rice well, put it in a bowl over other products, top it with a spatula. We pour in water. Do it carefully, so that the water does not break the layer of rice, thus revealing the meat. Pour water better with a thin trickle on a spoon. Add salt. In garlic, cut the bottom and just insert it into the rice. Choose the program "Pilaf" and wait for the signal, after which the dish can be mixed.
A recipe for a delicious pilaf with pork in a multivariate
Ingredients:
- pork (flesh) - 500 g;
- rice - 550 g;
- onions - 250 g;
- carrots - 300 g;
- vegetable oil - 80 ml;
- garlic - 4 cloves;
- water - 700 ml;
- seasoning for pilaf - 1 teaspoon.
Preparation
We pour oil into a multi-cooking pot, lay out pieces of pork, salt them and sprinkle with spices for pilaf. We cook 20 minutes on the program "Zharka", periodically stirring the meat. Grind carrots and onions in any desired way. Put on the meat first layer of onions, and then a layer of carrots. Now evenly place the washed rice, we put in it cloves of garlic. Fill the contents of the multivark with water and cook in the "Plov" mode. About the preparedness of the dish we will be informed by a sound signal.
Pilaf with pork and chicken
Ingredients:
- pork pulp - 250 g;
- chicken - 500 g;
- Round rice - 1.5 cups;
- onion - 130 g;
- broth - 2.5 cups;
- carrots - 200 g;
- salt;
- Sunflower oil - 100 ml;
- seasonings for pilaf.
Preparation
We pour oil into a multi-cook pot, lay out the meat cut in pieces and cook for 15 minutes in the "Hot" mode, then put the chicken cut into slices. In the same mode, we prepare another 10 minutes. Now spread the chopped carrots, onions, mix and cook together for another 10 minutes, add salt and add spices to pilau for taste. We pour out the washed rice into the multivark, infuse the hot broth and prepare it for the signal in the "Plov" mode.
Pilaf in a multivariate pressure cooker with pork - recipe
Ingredients:
- pork - 600 g;
- rice - 260 g;
- water 400 ml;
- garlic - 5 denticles;
- olive oil - 80 ml;
- carrots - 350 g;
- white salad onion - 200 g;
- saffron - pinch;
- zira - a pinch;
- turmeric - pinch;
- salt - 8 g.
Preparation
In the bowl of the multivark pressure cooker, pour oil, put the same shredded carrots and onions and in the "Hot" mode, we let the vegetables be cooked for 5 minutes. Then we lay out pieces of meat and in the same mode we cook another 10 minutes. Now we translate the multivark into the "Plov" mode, lay a thoroughly washed rice. We put the valve in the high-pressure position and set the time to 25 minutes. After the signal the pressure is lowered and everything is ready! Very fast, simple and delicious! Bon Appetit!