Soup with meatballs in the multivark - a classic recipe and tasty options

One of the most popular and popular first courses, which will not be against eating and adults and children is soup with meatballs in the multivark. The food is always amazingly rich and incredibly delicious. From its divine fragrance it is simply impossible to resist.

Soup with meatballs in a multivariate - recipe

As the main component of the dish, small round balls rolled from chopped meat are used, which give the broth unique charm and piquancy. Soup with meatballs, whose classic recipe is extremely easy to implement, even a novice cook will be able to cook, especially if there are available, simple recommendations at hand.

Soup with meatballs and vermicelli

In addition to meat balls, hot is supplemented with various cereals, vegetables, mushrooms. Soup with meatballs and vermicelli in the multivarquet more often than others visits the home menu, since for its cooking it will take a minimum of time, and the use of a modern kitchen assistant will facilitate this. Vermicelli is better to take from hard varieties of wheat, so that it keeps the shape well in the broth and does not spoil its transparency.

Ingredients:

Preparation

  1. In the ground meat, half the onion mass, a little loosened salted egg substance, is seasoned with seasonings and mixed.
  2. In the "Hot" mode, the rest of onion with carrot chips is browned on the fat, the cubes of potatoes are laid, the contents are poured with boiling water.
  3. Continue cooking on "Quenching" for forty minutes, adding in the middle of the cycle balls made of minced meat, vermicelli, spices.

Rice soup with meatballs

A real godsend for those who are forced to follow a diet is soup with meatballs and rice in a multivariate. In this case, vegetables are not fried, and the food is obtained by diet. Meat balls are preferable to make of veal or turkey pulp, rice to take round, not steamed. In addition, the use of a variety of roots (parsley, celery) is acceptable.

Ingredients:

Preparation

  1. Milled veal, turkey, mutton or pork is mixed with egg liquid salted mass, onion and rolled into small glomeruli.
  2. In the bowl lay straws of celery, parsley root and carrots, onion cubes and potatoes, meat.
  3. Pour the ingredients with boiling water, add salt, season with spices and cook a delicious soup with meatballs in a multivarque for forty minutes in the "Quenching" mode.
  4. In the middle of the cycle, the washed rice is introduced.

Pea soup with meatballs

If you have found a pork or mutton fatty forcemeat, then from it will be the most rich and rich pea soup with meatballs in the multivark. Peas can be in hot, as whole peas, and in a boiled form. In the latter case, it is preferable to soak the washed rump for seven hours in a large volume of water, then the process of cooking the food will take less time.

Ingredients:

Preparation

  1. Fry the straws of the roots on the oil and half the onion portion in the "Bake" mode.
  2. Add peas, potato cubes, chopped chopped pork or lamb with onions and spices.
  3. Pour the ingredients with boiling water, add salt, flavor the spices and switch the device to "Soup" for an hour.

Buckwheat soup with meatballs

The amazing taste of hot, cooked with the addition of buckwheat, in this case is revealed in a completely new way. The groats are harmoniously combined with the rich broth , which acquires its peculiarity due to the small glomeruli of meat. Having once tasted buckwheat soup with meatballs in a multivarquet, you will always be among his faithful admirers.

Ingredients:

Preparation

  1. Of chopped meat, eggs, greens and half of onions make out small round nucleoli.
  2. In the multicastry in the "Hot" mode, they pass the vegetable mass onto the fat, add chopped potatoes, buckwheat, meat, boiling water, condiments.
  3. Switch the device to "Soup" and cook for one hour.

Cheese soup with meatballs

The combination of cheese and meat in dishes always causes a storm of positive emotions. So why not enjoy your favorite combination by welding the original cheese soup with meatballs in a multivarquet. Meat for grinding will suit absolutely anyone, but cheese is better to take a fused good quality. Of the spices appropriate in this case will be a mixture of Italian herbs, ground pepper of several kinds, dried garlic.

Ingredients:

Preparation

  1. The ground meat pulp is mixed with half of onions and spices, seasoning it to taste.
  2. On the "Baking" mode, the roots are ground with onion, potatoes, small lumps of chopped pulp are added and all are poured over with boiling water.
  3. Prepare half an hour in the "Soup" mode, after which add the cubes of cheese, garlic, greens and spices, mix gently and continue cooking for another ten minutes.

Soup with minced meatballs

This recipe is how to make soup with meatballs in a multivark with a minimum calorie content. As a meat base for balls, we will use in this case the flesh of chicken, which will make it hotter and make it dietary. Pre-cook vegetables or not, depends on how much the dietary variant of the dish needs to be obtained at the outlet. In any case, the taste will be decent, and the flavor is appetizing.

Ingredients:

Preparation

  1. To cook a light soup with chicken meatballs, in the multivarquet, if desired, fry the onion-carrot mass on the "Bake".
  2. Add the potatoes, pour boiling water, transfer the device to the program "Quenching".
  3. Twenty minutes later, rice is poured into the bowl, small globules made of salted, chopped chicken cutlet with onions and spices.
  4. Cook for another 20 minutes.