Stuffed peppers in a multivark

Stuffed peppers are a traditional and very beautiful dish of Romanian and Bulgarian cuisine. Stuffed peppers in a multivark can be called a festive dish, which, moreover, is very easy to prepare.

Pepper stuffed in multivark - recipe

Ingredients:

Preparation

To make stuffed peppers in a multivark, scroll the meat grinder with pork and beef, approximately in equal proportions, peeled onion and a few cloves of garlic. If the meat is lean, then wash another piece of fresh fat. Next, salt, pepper minced to taste, add spices and mix well.

Rice is washed, poured with boiled cold water and cook for about 5 minutes, and then throws gently into the colander to make the glass all the water. Cooled rice mixed with minced meat, stir and leave the filling until the side.

Now we prepare peppers: we wash them, dry them, carefully remove the core, seeds and fill them with prepared stuffing.

In a bowl multivarki pour the vegetable oil and shift the peppers. Fill with hot water so that the water completely covers the vegetables. Top spread the grated tomatoes without the skin, add salt to taste, sprinkle with pepper. Close the multivark and turn on the "Baking" mode for about 40 minutes. After the time has elapsed, we switch to the "Quenching" program and cook the peppers stuffed with meat in the multivark for 1 hour.

Pepper stuffed with vegetables in a multivariate

Ingredients:

Preparation

In order to prepare a stuffed pepper in a multivariate, we prepare all the ingredients first. My peppers, gently cut off the top and gently pull out the seed box. One pepper immediately put off - we need it to make the sauce, and the other peppers lightly fry in a pan with vegetable oil on all sides. Instead of roasting peppers can be welded a little, just drop them into boiling water for five minutes.

Rice thoroughly rinsed, poured cold boiled water, put on a plate, bring to a boil and cook over low heat for about 5 minutes, and then throw in a colander and leave to drain and cool down. The chilled pepper is mixed with sliced ​​tomatoes, chopped garlic and finely chopped greens. Onions and carrots rub on the grater, a bit of passion on vegetable oil, cool and add the roast in the filling, all the salt to taste, pepper and mix thoroughly. Peppers are filled with cooked stuffing from rice and vegetables.

To make the peppers not dry, they must be stewed in sauce, which is very simple: fry in vegetable oil chopped garlic and onions, add the chopped Bulgarian peppers cut into small cubes and continue frying for about 4 minutes. After, add rubbed on a large grater tomatoes, or pour tomato juice and boil the sauce for 10 minutes. At the very end of the salt, pepper it, put the tomato paste and cook another 2-3 minutes. We lubricate the bowl of the multivark oil, put our peppers vertically, fill them with the prepared sauce, put out the program "Quenching", close the lid and cook for 60 minutes. When serving, pour the peppers sauce and sprinkle them with fresh, finely chopped greens.

Also try the recipes of stuffed mushrooms , which are convenient to cook on the grill, in the oven, or multiverse. Enjoy your meal!