Soup in aerogril

With the help of aerogrill, you can easily cook many delicious dishes. If you want to cook soup in aerogrill, then it's best to choose a halophyte, borsch, or chicken soup. They are very fragrant, nourishing and rich. Cookware for this is best chosen from ceramic or from heat-resistant glass. You can even make soup in a clay pot. Let's figure out how to properly prepare soup in aerogrill.

Chicken soup in aerogrill

Ingredients:

Preparation

All my vegetables, clean and cut into thin strips. Fry onions and carrots in a frying pan until golden brown. This time, take the chicken meat, rinse and cut into small pieces. In a clay pot, with a volume of 1.5 liters, we put fried vegetables, rice and chicken pieces. Fill with hot water and season with spices, salt and pepper to taste. Cover the pot with a lid and put it on the lowest grate. How to cook soup in aerogrill? We set a high speed fan, a temperature of about 260 ° and a time of about 40 minutes. After 30 minutes, add to the soup hot bread kvass and finely chopped greens. We cook another 10 minutes. We serve the first dish hot and with sour cream!

Mushroom soup in aerogril

Ingredients:

Preparation

Mushrooms are cleaned, we fill with boiling water and shred small pieces. Chicken cut into cubes and fry in melted butter until golden brown. Then put finely chopped onions and carrots and fry along with the meat. Transfer the roast in an enamel saucepan, add the chopped mushrooms and sweet Bulgarian pepper. Then put the flour mixed with tomato paste and salt to taste. Fill with hot water and add a little white wine. The pan is covered with a lid and placed in the aerogrill on the lower grate. We cook mushroom soup at a temperature of 260 ° and a high ventilation rate of about 45 minutes. A few minutes before the end, we add spices to the taste to the soup.