A real chocolate ice cream is one of the most favorite and tasty desserts since childhood. It improves and improves mood not only in summer but also in winter. This delicacy is easily assimilated, giving us not only a delightful pleasure, but also a real feeling of satiety. The caloric content of such ice cream depends on the type and variety. Usually it is 130 - 350 kcal per 100 grams. But very often, when reading the composition of ice cream sold in stores, we give up this delicacy. Dyes, flavors, stabilizers and preservatives scare away and completely discourage all the desire and appetite! But, not to deny yourself such a pleasure, you can make ice cream at home!
Chocolate Ice Cream Recipe
Ingredients:
- egg yolks - 3 pieces;
- cream - 400 ml;
- milk - 50 ml;
- chocolate - 50 g;
- sugar - 100 g;
- cognac - 1 tbsp. a spoon;
- Strawberry - for decoration.
Preparation
How to make chocolate ice cream? Milk is boiled and let cool to room temperature. By this time, we rub chocolate on a small grater. Egg yolks rub well with sugar, add milk and chocolate. Mix thoroughly and whisk the mixture.
We put the container on a small fire and cook everything, until the chocolate dissolves completely, stirring constantly. After it thickens, remove from heat and cool. Then whisk the cream, pour the cognac to taste. Then carefully add the chocolate mixture to the cream and mix until smooth.
We shift the ice cream into a container, close it with a lid and put it in the freezer for 2 hours. Ready-made ice cream is decorated before serving strawberries on the table.
If you have a freezer, then you can easily make chocolate ice cream in it!
Chocolate plombir
Ingredients:
- vanilla filling - 500 g;
- black chocolate - 100 g;
- ginger biscuits - 100 g;
- dried apricots - 50 g;
- orange peel - to taste;
- Orange juice.
Preparation
Dried apricots and very finely chopped cubes. Further we put it in a bowl, we add orange juice and grated zest, all is well mixed.