And did you know that with the help of an ordinary multivarker you can bake soft, fresh and tasty rye bread ? How to do it, we'll tell you now.
Without yeast rye bread in the multivariate
Ingredients:
- rye flour - 250 g;
- Wheat flour - 250 g;
- kefir - 500 ml;
- baking soda - 1 teaspoon;
- butter - 30 g;
- salt;
- oat flakes - 100 g.
Preparation
So, the flour of two kinds is sieved several times through a sieve into a deep bowl. Then pour in salt, baking soda and oatmeal. Butter the butter and pour it neatly into the dry mixture together with homemade kefir . Now mix everything thoroughly with a spoon and knead a homogeneous dough. We roll it into a ball and put it in a warm place for 30 minutes.
This time we include the multivark in the network, warm it up, sprinkle the bowl with flour and spread the dough. We set the "Baking" mode and wait about half an hour. Next, we check the bread for readiness, for this, carefully remove it and lightly tap on the bottom, if the sound is deaf, then the bread is ready. Cover it with a towel and leave to cool. That's all, soft and delicious wheat-rye bread in the multivark is ready!
The recipe for rye bread in the multivariate
Ingredients:
- wheat flour - 700 g;
- rye flour - 2 items;
- granulated sugar - 1 tbsp. a spoon;
- dry yeast - 1 packet;
- vegetable oil - 2 tbsp. spoons;
- spice;
- water - 500 ml.
Preparation
Dry yeast is dissolved in warm water, pour sugar, pour in vegetable oil and throw a pinch of salt. We mix everything thoroughly until smooth and gradually pour the sifted flour. We knead a soft dough, cover the pan with a towel and leave it for 1 hour in a warm place. Then gently take the dough out of the pan and carefully knead it with your hands, forming a "bun".
We put it in a pan of a multivarka, oiled with oil, and leave to go for about another hour, then cover it with a towel again. After that, close the lid of the device, set the mode "Baking" and cook for 60 minutes. After the sound signal, carefully take out the bread with the help of a basket for steaming and turn it over to the other side. Again, install the "Bake" program for 40 minutes. Ready to take out the soft bread from the multivark, put it on a plate, cover with a towel and let it cool down to room temperature.
Rye bread recipe for multivarka
Ingredients:
- rye flour - 2 items;
- wheat flour - 700 g;
- boiled water - 500 ml;
- kefir - 0,5 items;
- dry yeast - 11 g;
- vegetable oil;
- granulated sugar - to taste.
Preparation
Dry yeast is dissolved in warm water, add salt, sugar and vegetable oil. We mix everything thoroughly and gradually pour the sifted flour. We knead the elastic, non-sticky dough, cover it with a towel and leave it in a warm place for about 65 minutes.
You can stand the dough in the multivark, for this we spread it into the bowl, turn on the "Heating" program and give the appliance a little
Then close the lid, set the "Baking" mode and detect about 60 minutes. After that, carefully turn it over to the other side and bake until ready for another 40 minutes. Ready fresh rye bread carefully remove from the multivark with a towel and let it cool completely, covering it with a clean towel. Bread turns out to be very tasty, lush and soft!