Punkkeys - a recipe that for a short time won the title of the main hero of breakfast around the world. Lush stacks with a piece of butter, poured with maple syrup or honey - is not every sweetheart dreaming of starting his day? This American version of pancakes can be prepared in a matter of minutes, becoming relevant both for lazy Sunday mornings and for busy everyday life.
Punkkeys - recipe classic
American punkkeys in their authentic form, are much more finicky than those of their express variations that have become popular in recent years. The fact is that in the original, the dough for them, as well as for the more usual pancakes for us, should be held in the fridge for 15 minutes to half an hour. In this short time, gluten flour will have time to "relax", resulting in the resulting product will be much more magnificent, airy and soft.
Pancakes on kefir - recipe
Those most magnificent punkcocks that we used to watch on the tables of the main characters of American films at breakfast, are prepared only on a sour milk base - buttermilk. If you happen to find the last on the shelves of the local market - do not hesitate to buy, otherwise this dairy product can be replaced by a much more widespread kefir.
Ingredients:
- flour - 100 g;
- sugar - 50 g;
- soda - ½ tsp;
- baking powder - 1 teaspoon;
- kefir - 180 ml;
- egg - 1 piece;
- vegetable oil - 40 ml.
Preparation
- Before preparing pancakes, let the dry ingredients through the sieve. This move will not only help get rid of the lumps in the mixture, but also saturate it with oxygen.
- The selected sweetener, along with kefir and egg, carefully work out a whisk.
- There, pour in the oil, so as not to leave the breakfast stuck to the frying pan.
- Combine the two mixtures together, knead again, and proceed to the roasting, pouring about a quarter of the glass per serving.
The recipe for pancakes on milk
Pancake - a recipe for variation, allowing the use of different sour-milk products in the basis. In order to extinguish all the alkali added to the mixture, you need to pour a little acid, for example, any vinegar or lemon juice. Before cooking, it is advisable to leave the batter for pancakes in the cool, at least 10 minutes, so that the soda has time to extinguish completely.
Ingredients:
- milk - 170 ml;
- vinegar - 25 ml;
- flour - 100 g;
- sugar - 50 g;
- baking powder - 1 teaspoon;
- egg - 1 piece;
- soda - ½ tsp;
- pinch of vanillin.
Preparation
- The recipe for punkakes at home begins with the connection of the first pair of elements. Put the mixture aside to make the milk sour, and during this time sift dry elements from the list.
- Whisk the sour milk with all the other ingredients, and leave the thick dough for 10 minutes.
- Fry in portions, letting each well brown from one side before turning over.
Pancakes with banana
Banana pancakes are a recipe that is as healthy as possible and adapted to any sports enthusiast, as it contains a lot of complex carbohydrates and for a long time struggles with hunger. According to their texture and taste, they are similar to the classical version of the dish, but do not contain elements that are customary for any baking in its composition, which allows to significantly reduce caloric content and increase digestibility.
Ingredients:
- oat flakes - 1 item;
- banana ripe - 1 piece;
- milk - 50 ml;
- apple vinegar - 15 ml;
- maple syrup - 15 ml.
- powder for baking - 1 tbsp. a spoon.
Preparation
- All components of the dish throw into the bowl of the blender and whisk until smooth.
- To flake absorb the maximum liquid and provide a viscosity, leave the dough for 5-10 minutes.
- Fry without oil, in a frying pan with non-stick coating, and serve with banana slices and additional syrup if desired.
Chocolate Punkcakes
Chocolate punkcakes are a recipe for "capricious". The fact is that when adding chocolate chips or drops directly to the mixture, during its roasting, they easily begin to burn, spoiling not only the taste, but also the appearance of the finished product. To prevent this from happening, pour a little dough into a frying pan, sprinkle with crumbs and add more about a spoon of mass over, so you avoid direct contact of the additive with heat.
Ingredients:
- flour - 100 g;
- powder for baking - 1 ½ tsp;
- sugar - 50 g;
- egg - 1 piece;
- buttermilk - 250 ml;
- chocolate drops - 1/3 tbsp.
Preparation
- The first pair of components are well connected together.
- Beat the next three and carefully pour to the dry mixture.
- Work the dough with a spatula, but not too long, just to remove the largest lumps.
- Bake in a heated non-stick frying pan.
Pumpkin Pumpkins
Punkkeys - a recipe that allows a huge assortment of various supplements. In the season, fresh berries and pieces of fruit can be allowed to use, and in the cold - vegetable puree, for example, pumpkin. You can buy it ready-made or done by yourself: pre-bake the pumpkin pieces at 200 degrees to softness, then blend with a blender or manually, then wipe through a sieve for homogeneity.
Ingredients:
- flour - 150 g;
- sugar - 50 g;
- baking powder - 2 tsp;
- a pinch of cinnamon powder, nutmeg and ginger;
- buttermilk - 250 ml;
- Pumpkin puree - 4 tbsp. spoons.
Preparation
- Add all the items from the list to a deep bowl, whisk them together until you get a thick and uniform dough.
- Leave it in cool for 10 minutes.
- Bake pumpkin pancakes in an oiled frying pan for 2-3 minutes on each side, and serve with butter and honey.
PUNKEYS ON THE WATER
To facilitate and speed up cooking on a busy weekday morning, try using a ready-made mixture for American pancakes, which is sold in any large supermarket. As a rule, it already includes dry milk, along with other dry ingredients, so you will only have to add a little water, maybe butter and a medium egg (depending on the manufacturer). Any additives to taste are also welcome.
Ingredients:
- dry mix - 2 ½ items;
- carbonated water - 200 ml;
- oil - 40 ml.
Preparation
- Before you cook pancakes, cool the water well.
- Pour oil and water into the prepared mixture and combine everything, using a shovel.
- Leave the dough for 10 minutes.
- The recipe for pancakes is almost complete, it remains in portions to fry the dough for 2-3 minutes in a non-stick frying pan.
Pancakes without eggs
For those who have ruled out products of animal origin from their diet, the main binding component in the pancake recipe can be replaced with vegan alternatives: powdered flax, which is previously left to swell in water, banana, apple puree or peanut butter, or any other nut oil. The following alternative is described in the following embodiment.
Ingredients:
- flour - 100 g;
- soda - 1 teaspoon;
- lemon juice - 1 tbsp. a spoon;
- peanut butter - 3 tbsp. spoons;
- milk - 50 ml;
- sweetener - to taste.
Preparation
- This simple recipe for punkcakes implies a simple connection of all items from the list in the blender in any order.
- As soon as the mixture is smooth, you can go to the roasting, after wiping the surface of the frying pan with a paper towel soaked in any cooking oil.
Oatmeal punkcakes
American pancakes-oat-based pancakes mean the use of powdered flakes. In this form they can be bought already ready, in a supermarket, or ground yourself with a high-speed blender or coffee grinder. As a milk base, pure yoghurt is used here, but it is possible to give preference to a product with additives: pieces of fruit, natural flavors or flax seeds.
Ingredients:
- ground flakes - 1 item;
- baking powder - 1 teaspoon;
- pinch of cinnamon;
- yoghurt - 230 ml;
- eggs - 2 pieces;
- honey - 45 ml.
Preparation
- Combine the products from the list with a whisk and leave for 10 minutes.
- Fry with the use of a minimum of fat until the bruising on both sides.