Pudding is a traditional English dessert. There are many recipes for its preparation, but we will consider with you some of the simplest and interesting options that can become not only a modest dessert, but also the crown dish of your table.
How to cook rice pudding at home?
Ingredients:
- rice - 200 g;
- cream - 500 ml;
- milk - 700 ml;
- butter - 50 g;
- sugar - 100 g;
- lemon - 1 piece;
- nutmeg nutmeg - 1 piece;
- vegetable oil.
Preparation
To prepare the pudding, pour the milk into a saucepan, throw the lemon zest, crushed on a grater, add cream and sugar. Then we send the dishes to the fire and bring the mass to a boil. In the meantime, rinse thoroughly rice and spread it, leveling it, into a baking dish. Next, pour the top with a hot milk mixture, throw a piece of butter and sprinkle with grated nutmeg. We send the homemade pudding to the oven and bake for 40 minutes. Carefully remove it, mix it and put it back into the oven. Immediately before serving, decorate the dessert with fruits or any berries.
How to cook pudding at home?
Ingredients:
- cottage cheese - 500 g;
- manga - 150 g;
- milk - 350 ml;
- egg - 4 pieces;
- sugar - 50 g;
- lemon - 1 piece;
- raisins - a handful;
- vanilla sugar;
- nuts, orange - for decoration;
- butter.
Preparation
We cook semolina porridge on milk. Without losing time, we take cottage cheese, add egg yolks into it and whisk everything into a homogeneous mass. Next, throw vanilla sugar, grated lemon zest and raisins. Thoroughly mix everything and introduce neatly semolina porridge. Whisk the whipped with sugar and spread to the curd mixture. The form is smeared with a piece of butter, spread the dough and distribute it over the entire surface. Bake pudding at 180 degrees, and then decorate the dish with nuts and orange slices.
How to cook chocolate pudding at home?
Ingredients:
- sugar - 2 tbsp. spoons;
- bitter chocolate - 100 g;
- cream - 250 ml;
- Butter - 2 tbsp. spoons;
- flour - 100 g;
- egg - 4 pieces;
- vanillin;
- vegetable oil.
Preparation
Cream butter melt, pour the flour, pour the cream and bring the mixture to boil. Add crushed chocolate, sugar, vanillin and mix thoroughly. Next, remove the saucepan from the plate and cool the contents. In the meantime, we separate the proteins from the yolks and beat them separately, and then combine them with the bulk. Form the baking grease with butter, pour the dough, and send the pudding to the oven for 30 minutes.