Stromboli - recipe

Behind the mysterious name of "stromboli" lies nothing more than a pizza in the form of a roll. The recipe and components of the stromboli are no different from those of their flat "grandparent", but with the technique of preparing things are different.

Recipe for pizzas-stromboli with ham and cheese

The recipe for the ideal pizza test was discussed more than once, because there are a lot of decent options. The following recipe differs from its analogues by the presence of a mix of different types of flour, which makes it possible to achieve an ideal texture.

Ingredients:

For the test:

For filling:

Preparation

Before you prepare the stromboli, mix the dough for the base, the technology of its preparation is elementary and probably familiar to you: the yeast dissolves in 200 ml of warm water (you can sweeten it), then we fall asleep with flour, in our case, both grades are carefully sieved beforehand , salt, and pour in the oil. After mixing the ingredients together for about 8-10 minutes, leave the dough in the heat for an hour.

After the allotted time, we roll the dough into a rectangle 20x30 cm and cover its surface with the finest slices of spicy salami alternately with ham and cheese. One of the edges of the rectangle is smeared with egg and rolled into a roll. The surface of the roll of stromboli is best covered with an egg for more gold after baking. Preparing the stromboli will have a little longer than regular pizza, and it's 25-28 minutes at 200 degrees. A roll from pizza is also very original - sliced ​​slices with tomato sauce in a separate bowl.

Stromboli: pizza roll with chicken

Since the ideal dough for stromboli has already been prepared in the previous recipe, we'll figure it out with the filling. At the heart of one of the most popular combinations - chicken and mushrooms.

Ingredients:

Preparation

Kuro for a recipe can be prepared in any way: bake, cook or, ideally, cut into strips and save with mushrooms and dried Italian herbs. Dough rolled to the same 20x30 cm, covered with a thin layer of béchamel sauce and cheese. From above distribute the filling and fold. Stromboli pizza should be baked for half an hour at 180 degrees on duty.