Many housewives know that rice is a very useful cereal for our body. It is ideal for those who follow their shape and health, and those housewives who choose healthy and proper food for their family. The rice is very nutritious and contains many proteins, and in a compartment with vegetables it is the perfect side dish.
Rice cooking with vegetables
Ingredients:
- rice - 1 item;
- water - 1.5;
- onion - 2 pieces;
- carrots - 2 pieces;
- vegetable oil - 100 g;
- canned peas - 3 tbsp. spoons;
- canned corn - 3 tbsp. spoons;
- salt.
Preparation
Finely chop onion and fry in vegetable oil. Add the carrots, cut into small pieces. Rice rinse well, pour into a bow in a frying pan, pour water. A little salt, put on a strong fire and cook until the water evaporates. As soon as almost all the water evaporates, cover, reduce the heat and bring the vegetables with rice to full preparedness. Prepared rice, mix with vegetables, add corn and peas, then mix again. Such rice with vegetables you can serve to the table both as a side dish and as a separate dish.
Rice with egg and vegetables
This garnish is great for dishes from fish and seafood. Rice, fried with vegetables, is very nutritious in itself, so using it as a side dish, do not overdo it with portions.
Ingredients:
- rice - 200 g;
- carrots - 1 piece;
- red onions - 1 pc .;
- Bulgarian pepper - 2 pieces;
- peas - 5 tbsp. spoons;
- corn - 5 tbsp. spoons;
- egg - 2 pieces;
- garlic - 2 cloves;
- vegetable oil;
- soy sauce.
Preparation
How to cook rice with vegetables? Rice until ready, but so that it does not soften. Rinse it and put it in a colander. A small onion finely cut and lightly fry in vegetable oil. Cut the carrot into small cubes and add to the onions. Slightly put out and add chopped Bulgarian pepper. Stew on medium heat for another 5 minutes, then add crushed garlic and rice. Mix everything well and pour soy sauce to your taste. Add corn and peas. Cover with frying pan and simmer for about 5 minutes. In a separate container, beat the egg and pour it into the rice, stirring constantly. Once the egg is ready, turn off the heat and serve rice.
Rice with vegetables in pots
In summer, when there are a lot of vegetables, you can experiment in the kitchen. Vegetables are an inexhaustible source of vitamins, and rice with vegetables in the oven is not only useful, but also quite easy for digestion. What is also important for the health of your family.
Ingredients:
- rice - ½ item;
- carrots - 1 piece;
- onion - 2 pieces;
- Bulgarian pepper - 1 pc .;
- tomatoes - 2 pcs .;
- eggplant - 1 piece;
- canned corn;
- greens, vegetable oil;
- salt, spices.
Preparation
Onions finely chop and fry until transparent on vegetable oil. Add the carrots cut into thin strips and pepper into cubes. Stew for another 5 minutes, then add the eggplants, also diced. Give the eggplant a little to extinguish, then add the sliced tomatoes,
How to make rice with vegetables depends on you. You can stew and fry any vegetables, and then add already boiled rice. You can also put rice together with vegetables in broth. Choose the perfect recipe for yourself, taking into account the tastes of all your household members, and then everyone will certainly be satisfied.