Sweet sausage from cookies - for many a unique taste of childhood, and besides the first culinary experience. There are many options for preparing such an unpretentious dish, some of which we will discuss in detail below.
Recipe for sweet pasta sausages with condensed milk and nuts
Ingredients:
- cocoa-75 g;
- rustic oil - 95 g;
- walnuts - 65 g;
- powdered sugar - 35 g;
- shortbread cookie - 225 g;
- condensed milk - 135 ml.
Preparation
Shortbread cookie is large break and mash with a thrash so that a rather large crumb turns out. Add crushed nuts and throw cocoa. Thoroughly mix everything, send a soft oil to the mass and gradually pour the condensed milk. Stir until a thick, uniform mass.
On the table spread the film, spread the chocolate mixture and tightly wrap. Roll out your hands, shaping the sausages. Send the workpiece to the cold, and after a while roll the sausage once more, so that it turns round on the cut. Leave the food for the whole night in the cold. Then remove the film and roll the dessert in the powdered sugar.
Sweet cookie sausage - recipe without condensed milk
Ingredients:
- shortbread cookie - 165 g;
- rustic oil - 65 g;
- cream - 155 ml;
- black bitter chocolate - 85 g;
- a generous handful of nuts;
- sugar - 15 g;
- cocoa - 25 g.
Preparation
Roll out the biscuits so that the pieces are palpable in the finished dessert. In a convenient container on the stove, determine the butter, combined with cream. When the mass boils, drop pieces of chocolate and wait until melted, pour sugar and cocoa. Now the base is slightly cooled and combined with crumbs of biscuits and nuts. Then spread the mixture over the foil plate into a neat sausage and chill for a couple of hours.
How to make sweet sausage from cookies and cocoa - a recipe for adults
Ingredients:
- cookies - 375 g;
- condensed milk - 85 g;
- butter creamy 82% - 165 g;
- sugar vanilla - ½ standard sachet;
- cocoa - 80 g;
- an egg is selected (large) - 1 piece;
- sugar - 225 g;
- almonds, hazelnuts - 135 g;
- cognac, rum or liqueur - 25 ml.
Preparation
Break the cookies into pieces in half a centimeter, chop the nuts. Combine the cocoa, condensed milk, sugar. Then add the oil and heat, stirring - the mixture should just boil. After remove from heat and wait until it cools, only then add raw egg, vanilla sugar and alcohol. Now combine the crumbs of cookies, cocoa, nuts and pour the chocolate mixture, mix well.
Using a film, make sausages and send it to the freezer, and wait patiently for three hours. Then unfold and in the sliced form you can enjoy dessert with pleasure. In the future, such a treat should be stored in the refrigerator.
This recipe provides many opportunities for culinary creativity, because you can add nuts to any, those that you like, and the addition of alcohol further extends the number of options, only liqueurs with different flavors there are many. You can experiment with the ratio of sugar to condensed milk - in different variations, the taste of the sausage will noticeably change.
Sweet chocolate cookie sausage - a simple recipe
Ingredients:
- biscuit biscuits (not very sweet) - 165 g;
- black bitter chocolate - 65 g;
- butter - 65 g;
- cocoa - 20 g;
- sugar or powder - 75 g.
Preparation
Chop unsweetened biscuits into small pieces, but do not grind it into crumbs. Melt butter and add bits of bitter chocolate, sprinkle cocoa and powdered sugar. When the mixture slightly cools, combine it with the cookies, cover the container and let cool for 20 minutes. Cool the base mass, shape the sausages and leave in the cold for another 3 or 4 hours.