Just like borsch and pies, pelmeni are a classic representative of traditional Slavic cuisine. Basically they are made from a rather steep, but thinly rolled up dough, supplemented with stuffing from beef, poultry or even game (all depends on the region). The size, like the way the dish is served, can also vary widely. Below we will try to figure out how to cook dumplings at home using a wide variety of technologies.
How to make delicious dumplings at home?
Let's start with the usual and minimalistic recipe for medium-sized pelmeni stuffed with minced meat (pork + beef). Serve them with a small amount of broth , an abundance of ground pepper and sour cream.
Ingredients:
- minced meat - 840 g;
- onion - 110 g;
- flour - 480 g;
- ice water - 240 ml;
- vegetable oil - 45 ml.
Preparation
As promised, prepare the dumpling dough, as well as the filling itself, from the minimum of ingredients. First, combine the flour with a good pinch of salt, and then pour in the iced water. Collect the dough together and knead it well until a stiff mass is obtained. Start gradually to drive into the dough vegetable oil. Thanks to the oil, the dough will become noticeably more elastic and easy to work with. To further facilitate the rolling and molding, leave it to rest for half an hour, covered with a wet napkin.
Combine the minced meat with a generous pinch of salt and freshly ground pepper, add the chopped onion.
Roll out the dough and cut it into circles of the desired size. In the center of each lay out a portion of the meat filling and pinch the edges. If you do not know how to quickly cook dumplings at home, then use a special form for modeling dumplings. Send the dumplings to boil in boiling water until ascend.
Dumplings can also be frozen for future use, before completely freezing them on a board or baking tray, and then pouring into packages.
How to cook Siberian dumplings at home?
From other Siberian dumplings differ in their size and composition of the filling. Minced meat from ordinary pork with beef can be supplemented with an elk or bear cub. Among other things, the basis of the test from wheat flour can be poured a little rye.
Ingredients:
- minced meat (beef, pork) - 690 g;
- onion - 90 g;
- Meat broth - 75 ml;
- wheat flour - 290 g;
- rye flour - 35 g;
- milk whey - 185 ml.
Preparation
Before you cook pelmeni at home, mix the dough, as it takes time to proof. Combine both types of flour with a pinch of salt and pour in the milk whey. Kneading a steep dough, leave it to rest for half an hour, and take on a simple filling. Ideally, the meat for the filling is chopped manually with an ax, but to speed up the process, use minced meat. After seasoning the mixture of pork with beef, pour the meat broth to them and add the chopped onions.
Rested dough rolled in a tourniquet and cut into small portions, after which each separate one roll out and put in the center portion of the filling. Edge the edges together, freeze the dumplings, and then boil until the dough is soft.
How delicious to cook dumplings at home?
Ingredients:
For the test:
- kefir - 165 ml;
- sour cream - 10 g;
- water 460 ml;
- eggs - 2 pieces;
- flour - 840 g.
For filling:
- chicken - 780 g;
- vegetable oil - 35 ml;
- onion - 130 g;
- garlic - 3 teeth;
- handful of green parsley.
Preparation
For the dough, beat the eggs with sour cream and kefir. Pour in the water, and then add the liquid to the flour, pre-salt it. After carefully crushing the finished dough, leave it to lie down while preparing the filling.
For the filling, mix chopped chicken with herbs and a pinch of salt. Chop the onion, save it and add the garlic. After half a minute, remove the roast from the heat and combine it with the ground meat.
A special form will help to speed up the modeling of pelmeni at home. After, freeze them and boil them.