How to fry the cutlets?

In order not to use semi-finished products for preparing a hearty dinner, we will tell you how to fry different kinds of cutlets in a frying pan.

How delicious to fry chicken cutlets?

Ingredients:

• chicken mince - 700 g;
• lard (fresh) - 150 g;
• onion (large) - 1 pc .;
• carrots - 1 piece;
• wheat flour - 4 tbsp. spoons;
• chicken egg (large) - 1 piece;
• fresh dill greens - 1 bunch;
• salt - 1,5 tsp.
• a mixture of peppers - to taste;
• sunflower oil - 130-150 ml.

Preparation

If your minced meat has been thawed and flowing, shift it to twice folded cheesecloth and let it drain. Then we shift it into a deep, comfortable bowl and drive into it a fresh, large egg. With a fresh piece of fat we cut the skin, arbitrarily cut and crushed, almost to the mashed potatoes in the bowl of the blender. We shift the fat into minced meat and then introduce finely chopped onions. On the grater with the smallest holes, rub the fresh, peeled carrots and send it after the onion. A bunch of fresh dill greenery, finely chopped with a sharp knife blade and also put it into our minced meat cutlet. Now sprinkle all the kitchen salt, a mixture of different kinds of pepper and mix the ingredients together well. Stirring, gradually introduce flour here. We form round flattened cutlets, which then breaded in a bowl with flour and put into a frying pan with already steaming sunflower oil. For roasting such cutlets it will be enough to hold them on fire for 6 minutes on each side.

How to fry fish patties in a frying pan?

Ingredients:

• ready-to-eat fish mince - 800 g;
• crumb of white bread - 150-170 g;
• onions - 2 pcs .;
• young garlic - 2-3 teeth;
• chicken egg (large) - 1 piece;
• kitchen salt - 2 pinch;
• olive oil - 4 tsp;
• pepper - 1 pinch;
• flour - 100-120 g;
• sunflower oil - 0.5 tbsp.

Preparation

In the container, which will be convenient for mixing the minced meat minced, we shift the minced fish. Next, take a meat grinder and through a grate with frequent holes let the moistened and then squeezed crumb of bread first pass. Following him, we scroll through the young teeth of peeled garlic. To grind the onions, replace the lattice with the largest one. To the ingredients in one container, add olive oil, inject a fresh, large egg, sprinkle mincemeat with a couple of pinch of kitchen salt and a pinch of black pepper. For 4-5 minutes we knead the cooked minced meat with our hands. Constantly wetting handles we make cutlets, giving them any shape. We pan them a bit in flour and spread them on the heated bottom of a large frying pan with sunflower oil poured into one centimeter. Fry fish cutlets on both sides for 7 minutes.

How to fry vegetable patties in a frying pan?

Ingredients:

• mashed potatoes - 150 g;
• canned corn - 0,5 cans;
• onions (large) - 1 piece;
• dill - 4-5 branches;
• zucchini (medium) - 1 piece;
• cabbage - 100-120 g;
• egg - 2 pieces;
• starch, flour - 1,5 st. spoons;
• small salt - pinch;
• sunflower oil - 90-100 ml.

Preparation

Prepare a bowl for mixing vegetable minced meat and lay out in it pre-cooked, cooled mashed potatoes. Spread into it half of the standard can of corn and add cut very small cubes fresh zucchini and onions. As far as possible we shred a small amount of cabbage. We introduce the eggs separated from the shell, add all the small salt and mix the minced meat. In the process of mixing gradually add potato starch and flour. Next, we form vegetable cutlets of small round shape. We pan them in a separately prepared plate with flour, and then we send cutlets from vegetables to a heated frying pan, immersing them to half in butter. Fry 7 minutes until the golden color of the crust, then repeat the same on the reverse side of cutlets.