Fried pink salmon is an excellent dish that can be served on a festive table or please the home, diversifying the daily menu. In this article we will talk about how to fry the pink salmon, so that it is incredibly juicy and incredibly tasty.
How correctly to fry pink salmon in a frying pan?
Ingredients:
- pink salmon fresh - 1250 g;
- flour - 90 g;
- vegetable oil;
- seasoning is dry for fish;
- spice.
Preparation
So, we clean the fish, remove all the fins, carefully gut and cut off the head with the tail. The processed carcass is washed, soaked with paper towels and cut into small pieces, about 4 centimeters thick. Fold the slices in a deep plate, season with spices on all sides, mix and marinate for 20 minutes.
In a flat plate we pour out a hill with flour, add seasoning for fish and in turn dip pink salmon into a fragrant dry mixture. In a frying pan, we warm up the vegetable oil thoroughly, lay out evenly the fish pieces and fry them on high heat on each side for 3 minutes. Hot steaks carefully remove and spread on the dish.
How to fry salmon fillets in a frying pan?
Ingredients:
- fillet of pink salmon - 1 kg;
- vegetable oil - 20 ml;
- lemon - 1 piece;
- spices - to the taste;
- fresh greens.
Preparation
Cut the fillet into pieces, sprinkle with lemon juice, sprinkle on all sides with spices and marinate for 30 minutes. In a frying pan, pour the vegetable oil, heat it properly and lay out the prepared fish slices. Fry the pink salmon until cooked, and then put it on a dish and sprinkle with fresh parsley.
How delicious to fry a pink salmon in batter?
Ingredients:
- pink salmon fresh - 980 g;
- vegetable oil.
For marinade:
- vinegar - 45 ml;
- lemon - 45 g;
- spices ;
- parsley greens.
For batter:
- milk - 285 ml;
- flour - 95 g;
- an egg of choice - 1 piece;
- vegetable oil - 15 ml.
Preparation
Fish is processed, gutted, washed and cut into small pieces. In a bowl mix vinegar with lemon juice, throw the finely chopped parsley and spices. Fill the fish with the prepared marinade and leave for 25 minutes.
In the meantime, we are preparing the sauce: in the cold milk, break the eggs, pour in the oil and sprinkle the sifted flour. Pickled slices dipped in batter and fry in a warmed oil until a crust is formed.