Today we will tell you how to bake a yeast dough cake in the oven. As a filling, you can use almost any ingredients that are at hand, and delight the household every time with a new and delicious pastry.
Pie with cabbage on a yeast dough in the oven
Ingredients:
For the test:
- flour - 505 g;
- milk - 105 ml;
- yeast instant soluble - 10 g;
- sugar - 3,5 tsp.
- butter - 205 g;
- spice.
For filling:
- egg - 2 pieces;
- white cabbage - 615 g;
- spice.
Preparation
Eggs cook hard-boiled, and then clean and dice. Cabbage shred, pour boiling water, and after 10 minutes, gently drain the water and squeeze your hands. We add eggs, podsalivaem and pepper stuffing to taste.
Cream butter melt on a small fire and remove from the plate. Pour in the flour and mix. Instantly dissolve yeast and sugar, pour into warm milk, mix and carefully pour into the flour mixture. Mix the homogeneous dough, pinch off the most of it and put it on the bottom of the mold. Next, distribute an even layer of cabbage filling and cover with dough. We send the cake from the yeast dough into the oven and pick it for 30 minutes.
Cake with fish from yeast dough in the oven
Ingredients:
For the test:
- milk - 135 ml;
- flour - 415 g;
- egg - 1 piece;
- sugar - 3,5 tsp.
- fresh yeast - 15 g;
- butter - 55 g;
- salt.
For filling:
- fillet of pike perch - 510 g;
- Onion - 110 g;
- butter - 35 g;
- spice.
Preparation
Yeast is cut into a bowl, poured with warm milk, we throw sugar, salt and introduce melted butter. Thoroughly mix, break the egg and pour in the flour, kneading the soft dough. Fish fillet cut into strips, and the onion is cleaned and melenko shiny. Ready yeast dough is divided into 2 halves and put one into the mold. Next, distribute fish pieces, add salt to taste and sprinkle abundantly onions. Cover the cake with the remaining dough, patch the edges, grease it with milk and bake for 45 minutes.
Puff pastry puff pastry in oven
Ingredients:
For the test:
- flour - 665 g;
- butter - 310 g;
- instant dry yeast - 10 g;
- milk - 135 ml;
- water filtered - 65 ml;
- egg - 1 piece;
- sugar - 30 g;
- salt - 5 g.
For filling:
- carrots - 105 g;
- beef - 510 g;
- lard bacon - 45 g;
- Leek - 1 stem;
- vegetable oil;
- spices ;
- egg - 1 pc.
Preparation
In warmed to warm water, throw yeast and a pinch of sugar. We remove the sponge in the heat, and then drive the egg, pour in the milk and mix. We sift the flour, sprinkle with salt, sugar and baking powder. On top, lay out the slices of the slice and cut with a knife until the crumb is formed. Next, pour in the spoon and knead the soft dough.
For the filling, the meat and lard are twisted through a meat grinder, and chop the onion finely and brown it in a frying pan in oil. Then add minced meat and stew for 20 minutes, seasoning with spices. Carrots and eggs boil, clean and crumble cubes. Mix all the ingredients with minced meat and season with spices.
Puff dough is divided into 2 layers and the first lay out the filling. Cover with a second layer, patch the edges, smear the egg and bake a meat pie from the yeast dough for about 20 minutes in the oven.