Stewed turkey

Dietary and tender turkey meat has become very affordable and, along with the chicken, is located on the shelves of our stores in all its glory. To feed the whole family with benefit and delicious, we recommend paying attention to the recipes of stewed turkey, which we collected in this article.

Turkey, stewed with vegetables

Ingredients:

• onions - 2 pcs .;
• apple - 1 piece;
• olive oil - 2 tbsp. spoons;
• sage - 1 teaspoon;
• flour - 2 tbsp. spoons;
• chicken broth - 300 ml;
• grain mustard - 2 tbsp. spoons;
• liquid honey - 2 tbsp. spoons;
• boiled turkey - 400-500 g;
• potatoes, parsnips, celery, carrots - only 350 g.

Preparation

Vegetables are cleaned, poured with oil, season with salt and pepper and put on a baking tray. Bake them until soft, at 200 degrees, after which we cool and cut into cubes.

In the brazier, pour the vegetable oil and passer on it onions and apples until everything becomes soft. Add to saffron saffron and flour, fry for another minute. Constantly stirring the contents of the brazier, pour in chicken broth , and with it mustard and honey. Bring it all to the boil. We put turkey and vegetables in boiling liquid, cover and reduce fire. stew all 15 minutes, then sprinkle with herbs and serve.

Turkey, stewed with potatoes - an ideal dish, if after the holiday you have left the baked meat and vegetables.

The recipe for stewed turkey fillet

Ingredients:

• butter - 2 tbsp. spoons;
• onions - 2 pcs .;
• celery - 1 stem;
• carrots - 2 pieces;
• potatoes - 2 pieces;
• flour - 3 tbsp. spoons;
• chicken broth - 3 items;
• Dried marjoram - 1/4 tsp.
• turkey fillet - 400 g;
• Bulgarian pepper - 1 pc.

Preparation

We melt the butter on low heat. We chop and chop the onion until soft, add celery, carrots to it and continue cooking until the vegetables reach semi-preparedness. Now in the brazier you can add potatoes and flour, and then pour the broth. As soon as the liquid boils, season it with salt and pepper to taste, add marjoram and put the turkey into the brazier cut into cubes. Heat reduce to a minimum, cover the container with a lid and simmer for 30 minutes. Now it remains to cut the Bulgarian pepper and continue cooking for another 10 minutes.

If you want to cook a turkey stewed in a multivark, first fry all the vegetables in the "Hot" mode, and then turn on "Quenching" for 1 hour.

Turkey, stewed in sour cream and cream

Ingredients:

• turkey - 2 kg;
• butter - 1/2 tbsp .;
• onions - 2 pcs .;
• garlic - 4 cloves;
• flour - 1/4 of the item;
• chicken broth - 2 items;
• carrots - 2 pieces;
• celery - 2 stems;
• mushrooms - 6-7 pieces;
• sour cream - 1/2 table;
• cream - 1 item;
• green onions;
• green peas - 3/4;
• salt, pepper - to taste.

Preparation

Turkey (preferably red meat), cut into large chunks. In the brazier, melt the butter and fry the pieces of meat until golden color. Roasted turkey is shifted to a plate. Add the chopped onion with mushrooms and fry them until golden. To the browned onions, put crushed garlic and cook all together for 30 seconds. Now, pour the flour into the brazier, lightly fry it, and, stirring constantly, pour in a mixture of broth, sour cream and cream.

Season all with salt and pepper, add all the remaining ingredients: sliced ​​celery, carrots, green peas and pre-roasted turkey meat. Now the fire is reduced to a minimum and we are preparing a turkey, stewed with mushrooms under a lid, for about 30 minutes. The prepared dish can be served to the table immediately with a garnish of mashed potatoes or pasta, necessarily sprinkled with fresh herbs for color and aroma.