How to make a hamburger?

Hamburger is a dish of American cuisine that many of us love. But why spend money online fast food, if they can easily be cooked at home. For burgers it is best to take minced meat, but you can use chicken. Let's find out with you how to make a delicious hamburger.

How to make a bun for a hamburger?

Ingredients:

Preparation

Before we make a hamburger, we need to prepare the base - homemade buns. Take a bowl, pour it flour, milk powder, yeast, throw sugar, salt and put a piece of butter. All carefully mix and pour gradually warm water. We mix the soft dough with our hands and lay it on the table, sprinkled with flour. We form the ball, cover with a cloth towel and leave it for 2 hours. Next, we divide it into 12 identical pieces and roll each into even balls. Spread the blanks on a baking sheet, oiled, sprinkle with any seeds and bake 20 minutes before the ruddy state.

How to make a cutlet for a hamburger?

Ingredients:

Preparation

In the minced meat, break the raw egg, throw the spices, breadcrumbs and mix well until smooth. Next, we form flat flat-topped cutlets and smooth the surface with a wide knife blade. Fry them in a frying pan in warmed vegetable oil, on high heat from two sides. Ready-made cutlets should turn out crispy from the top, and inside they are soft and juicy.

How to make a hamburger at home?

Ingredients:

Preparation

We chop the tomato with thin rings. Finished buns cut in half and fried lightly in a frying pan. Then we smear one part with mustard, put a fresh salad leaf and cover it evenly with ketchup. Top spread cheese slice, a slice of tomato, cucumber and cutlet. We cover the hamburger with a second bun and serve it to the hot sweet tea.