Salad of crab sticks - one of the main guests of most festive tables for the last couple of dozen years. An accessible and delicious analogue of shellfish meat from surimi found its place in many cold appetizers, but a traditional mixture of corn, crab and egg with mayonnaise dressing beyond any competition. Those who want to significantly increase the salad in volume, often resort to tricks, such as the addition of boiled rice. Let's talk more about salad recipes with crab sticks and rice below.
Classic salad with crab sticks and rice
Practical each of the recipes of salads with surimi diverges with each other in the framework of one or two ingredients, but there is some classical version of this folk dish, which is considered to be a template. The composition of this salad is rather modest and includes only four ingredients.
Ingredients:
- crab sticks - 340 g;
- corn (canned) - 230 g;
- rice - 1 tbsp.
- mayonnaise - 190 ml.
Preparation
Boil the rice grains, do not forget to pour slightly. Rinse the finished rice to wash off excess starch, and leave excess water to drain. Drain excess liquid from canned corn and pour the seeds into a salad bowl. Next, send and chilled boiled rice. Crab sticks cut into any convenient way and add to the salad. Season the dish with sauce and chill before tasting.
Salad with crab sticks, corn and rice - recipe
Salad is easy to adapt to the season, if it is necessary. For example, to time a snack by the middle of autumn, add broccoli broccoli to the dish, which are widely available at this time. The familiar "Crab" will be transformed not only with respect to taste, but also with respect to appearance.
Ingredients:
- inflorescence of broccoli - 370 g;
- boiled rice - 1 item;
- tomato - 320 g;
- crab sticks - 440 g;
- eggs - 6 pcs .;
- canned corn - 310 g;
- sour cream - 45 g;
- mayonnaise - 70 g.
Preparation
Boil broccoli inflorescences in slightly salted boiling water. After cooling the broccoli, cut them into small pieces and mix with slices of tomatoes, crab sticks and boiled rice. Eggs also boil hard, and cleaned, randomly grind. Add the eggs to the salad and season with a mixture of sauces. Fully chop the salad with crab sticks, rice and tomatoes before serving.
Salad "Tenderness" with crab sticks and rice
Ingredients:
- crab sticks - 320 g;
- eggs - 7 pieces;
- garlic cloves - 1 piece;
- cheese - 115 g;
- rice boiled - 1 item;
- mayonnaise - to taste.
Preparation
To ensure that the salad has fully justified its name, almost all the ingredients will need to be cut as thin or grated as possible. If you have the patience and time, then the crab sticks can also be disassembled into thin fibers.
So, we rub the eggs together with cheese and chopsticks. We supplement the appetizer with boiled rice and a small garlic tooth, previously passed through the press. Preparation of salad from crab sticks with rice almost came to an end, it remains only to fill the dish with mayonnaise and can be served.
Corn salad with crab sticks and rice
Ingredients:
- crab sticks - 520 g;
- eggs - 6 pcs .;
- mayonnaise - 235 ml;
- onion - 45 g;
- canned corn - 290 g;
- canned horseradish - 1 teaspoon;
- canned peas - 290 g;
- boiled rice - 1/2 st.
Preparation
Boil the eggs and chop the onions as finely as possible. Combine the prepared ingredients together with the legumes, having previously drained the water from the latter. Add slices of crab sticks and chilled boiled rice. Season the salad with mayonnaise and horseradish sauce.