Without onions it is very difficult to imagine different first and second dishes, as well as many salads. It is added to the food in fresh form, as well as prepared in various ways. Pickled onion fits well with fried meat , herring and is used even as a snack. Let's find out with you how to properly marinate onions.
How to marinate the onion for pizza?
Ingredients:
- shallow onions - 500 g;
- wine or white vinegar - 100 ml;
- lemon - 0,5 pieces;
- laurel leaf, pepper black peas, sugar, salt - to taste.
Preparation
So, the onion must first be prepared. To do this, first put it in a saucepan, pour cold water and soak for about 30 minutes. This is done so that the husk is good and quickly removed. Then, using a small sharp knife, we clean the bulbs under cold running water. In advance we prepare small jars with lids.
Cleaned luchok well washed, removing the remains of husk, and put in a non-oxidizing container, for example, a plastic container. After that, water the onion juice with half a lemon and add 1 teaspoon of table salt. Then pour it with cold water so that the level of liquid is level with the onion and clean in the refrigerator for a day. During this time, the onion is well saturated with lemon juice and salt.
Now we prepare marinade: in a saucepan pour 2 glasses of cold water, throw a pinch of salt, a spoonful of sugar, a few laurel leaves and bell pepper. Pour in the right amount of vinegar and put the dishes on medium fire. Bring the marinade to a boil and put into it chilled onions without liquid. Cook at low boiling for 7-8 minutes.
After that, we spread the onions in jars, pour the marinade on the very neck and immediately close the lids. Turn the jars upside down and leave until completely cooled, covering the top with a warm blanket. We store an appetizer in a pantry or in a refrigerator. Marinated in this way, the onion will be ready for consumption in about a month. We use it for pizza or as a separate garnish.
How quickly to pickle onions?
Ingredients:
- bulb - 2 pieces;
- lemon juice - 30 ml;
- spice.
Preparation
So, the bulbs are cleaned, washed and shredded semi-rings. We put it in a bowl, pour warm water and leave it for 15 minutes to get rid of bitterness. Then rinse the onions, dip a towel and pour lemon juice.
How tasty to marinate onions?
Ingredients:
- bulb - 1 piece;
- apple vinegar - 3 tbsp. spoons;
- tomato juice - 0.5 table;
- spice.
Preparation
Peeled onion shredded semirings, a little mime with his hands, so he gave juice. Then pour apple cider vinegar, sprinkle with salt and black pepper. After that, pour the prepared ray with tomato juice and let it stand for 15-20 minutes. Pickled onions in this way are served with roasted meat or chicken.
How to marinate onions for herring?
Ingredients:
- red bulb - 2 pcs .;
- vinegar 9% - 0.5 st .;
- sugar - to taste;
- water - 1 item;
- salt - pinch.
Preparation
Bulbs are cleaned, washed, remove the film and cut into half rings. In the saucepan pour the water, throw salt, sugar, mix, put on the fire and bring to a boil. In the end, pour in the vinegar. Now pour the prepared marinade on a hot marinade and leave it until completely cooled, covering it with a lid.
We put the pickled onion on the herring and water a little vegetable oil. Such a ray can be eaten at any time, completely without fear of a sharp and unpleasant odor from the mouth. We store pickled onions only in the refrigerator.