Marinade for chicken fillet

The marinade recipe for chicken fillet is quite versatile: you can cook it for any meat. Then it will turn out to be incredibly gentle, soft and stunningly tasty. Make sure of this yourself, using our best marinades, suitable for the chicken fillet.

Marinade for chicken fillet with soy sauce

Ingredients:

• soy natural sauce - 155 ml;
• green fresh onions - 1 bunch;
• garlic - 1 head;
• pepper ground red - 2 tsp.
• root of fresh ginger - 5 cm.

Preparation

1. Green onion rinse, shake and finely, finely cut with a knife.
2. Garlic and ginger rub on a melon grater.
3. In a bowl, combine natural sauce, green onion, garlic, red pepper and ginger.
4. We mix everything thoroughly to a homogeneous state.
5. Chicken fillet put in a pan, pour marinade and leave for the whole night to soak, and then cook in any convenient way for you.

Honey marinade for baking chicken fillet in the oven

Ingredients:

• mustard (grains) - 2 tbsp. spoons;
• salt is fine - to taste;
• honey flower - 25 ml;
• pepper spicy (chili) - to taste.

Preparation

1. In the bowl we mix mustard in the beans with liquid honey.
2. Throw salt to taste and chopped chili.
3. Thoroughly mix everything and smear this marinade with chicken fillet.
4. We marinade the meat for about 3 hours, and then bake it in the oven.

Beer marinade for chicken fillet for frying

Ingredients:

• soy sauce - 210 ml;
• honey - 155 g;
• beer - 210 ml;
• garlic - 2 cloves;
• a branch of rosemary;
• red pepper - 1 pod.

Preparation

1. Garlic is cleaned, squeezed through a press and put in a piano.
2. Add honey, pour in the beer, add rosemary and finely chopped peppers.
3. Thoroughly mix everything and pour the resulting mixture of chicken.

Chicken fillet in orange marinade

Ingredients:

• fillet of chicken -1,5 kg;
• honey liquid - 110 g;
• orange - 3 pieces;
• vegetable oil (odorless) - 25 ml;
• Ground curry - 2 tsp.
• Salt and spices - to taste.

Preparation

1. Oranges are washed and from two fruits squeeze out the juice, and the third - cut into thin slices.
2. Chicken fillet lay in a bowl, immediately watered with cooked citrus juice and leave to soak for 25 minutes, covering the top with a lid.
3. In the meantime, we combine honey, vegetable oil in another vessel, throw curry and spices to taste.
4. Thoroughly mix everything and pour the prepared marinade chicken.
5. We marinade the meat for 3 hours, and before cooking prepare the birds with pieces of prepared orange.