Marinades are created in order to diversify, complement or emphasize the taste of meat. Pork is no exception. Being a meat not too endowed with taste, pork perfectly neighbors with a wide variety of spices and sauces, from time to time surprising the eaters with its versatility. Recipes from this material, we decided to devote to marinades, suitable for pork.
How to marinate pork for baking in the oven?
Any meat, and pork including, is well combined with wine and a classic set of Provencal herbs like rosemary and thyme. To check this habitual combination it is possible, having tested actually the recipe of the given marinade.
Ingredients:
- sage - 2 tbsp. spoons;
- thyme - 2 tbsp. spoons;
- rosemary - 4 tbsp. spoons;
- red wine (dry) - 115 ml;
- olive oil - 85 ml.
Preparation
Put randomly chopped greens in a mortar and sprinkle with a pinch of large sea salt. Rub the leaves into a paste and spread the resulting paste with olive oil. Rub the meat with oil, pour wine and place in a container or plastic bag with a lock. After, leave a piece of marinated for at least 3 hours.
Recipe marinade for shish kebab from pork on a grill
Another simple marinade, inspired by the traditional recipes of the Mediterranean, is prepared on the basis of mustard and garlic - a win-win combination that is suitable for cooking pork, both in the oven and on coals.
Ingredients:
- sweet mustard - 15 g;
- garlic teeth - 3 pieces;
- olive oil - 45 ml;
- lemon juice - 45 ml;
- hot pepper - to taste;
- sprigs of rosemary - 3 pcs.
Preparation
In a stupa, rub garlic with a pinch of salt until a paste is formed. Dilute the pasta with lemon juice and butter, add the flakes of hot pepper and chopped rosemary. In the final, put sweet mustard to the mixture and grate the meat with meat marinade. Leave the pork soaked with tastes for 4-6 hours, and then proceed to roasting.
Pork marinade on the grill
Another dry mixture for marinating is perfect for frying pork on a grill. Meat will not contain excess moisture or components that prevent the formation of an appetizing mesh on the surface of the piece.
Ingredients:
- seeds of cumin - 1 tsp;
- coriander seeds - 4 tsp;
- fennel seeds - 3 teaspoons;
- laurel leaves - 9 pieces;
- dried onion, garlic - 3 teaspoons;
- salt - 2 teaspoons.
Preparation
Put the fragrant mixture of spices in a mortar and rub it all together until the powder forms. Rub with a mixture of pork and leave to marinate for about an hour. To dry the mixture is better entrenched on the surface, the piece can be lightly oiled with olive oil. After the meat is held in the marinade for about an hour, you can start to warm up the grill and start cooking. This amount of marinade is enough for cooking 2 kg of meat.
The best marinade for shish kebab from pork
It is impossible to imagine a meat snack tastier than pork ribs barbecue, for which we will prepare a marinade below. After roasting pieces of meat are covered with an appetizing layer of glaze, which will leave a mark not only in your soul, but also on your fingers, and therefore stock up with napkins.
Ingredients:
- tomato sauce - 115 ml;
- Worcestershire sauce - 55 ml;
- brown sugar - 15 g;
- apple cider vinegar - 35 ml;
- Dijon mustard - 15 g;
- smoked paprika - 3 tsp.
- Dried oregano, cumin - 1 teaspoon.
Preparation
Mix all the ingredients from the list in the saucepan and place on medium heat. After boiling, let the marinade boil for about 5 minutes, and then remove it from the heat, cool and mix with pork. Leave meat in marinade for about 2-3 hours, then proceed to roasting.