Apricots for the winter - recipes for the most delicious workpieces

Canned or otherwise prepared apricots for the winter - recipes are not complex, sometimes completely insouciant. They are closed in the form of compotes, jams or simply frozen. Save all the useful substances of these fruits will help the simple recommendations described below.

What can be done from apricots for the winter?

Billets from apricots for the winter are recipes known to many housewives. This fruit has the main advantage - the colossal content of beta-carotene, which helps to maintain normal vision. Due to its useful properties, such preservation is very popular.

1. The simplest and sparing harvesting of apricots for the winter is drying. Everyone knows the dried apricots do not difficult. Use to make a dryer for vegetables, oven or dried under the sun.
2. Compotes not only quench your thirst. Thanks to the minimal heat treatment, the apricots prepared in this way for the winter do not lose their useful properties.
3. Everyone knows the recipes of jam, jam and jelly is not very interesting to close in the traditional way. Therefore, the recipes are supplemented with other ingredients: spices, nuts, citrus.

A compote of apricots for the winter - a recipe

A simple way to close the compote from apricot for the winter - without sterilization. To the banks do not explode during storage, add a little citric acid, it acts as a preservative and makes the taste of the drink more balanced, not cloying. You can close the fruit in its pure form or supplement with apples, gooseberries or currants. The recipe shows the calculation for 1 three-liter jar.

Ingredients:

• apricots - 1 kg;
• sugar - ½ item;
• water - 2 l;
• citric acid - ¼ tsp.

Preparation

1. Fruits thoroughly rinse, detach from the bones.
2. In a sterilized jar, pour out the apricots, add sugar and lemonade.
3. Boil water, pour the fruit in a jar and roll it in a sterile lid. Transfer the compote to storage.

Apricot jam slices - a recipe for the winter

Canned apricots for the winter - recipes, usually involving heat treatment of fruit. The most popular type of billet is jam. It can be welded in several ways: thick uniform or liquid with whole, intact segments. You can supplement the taste with cinnamon, and choose fruits whole, slightly unripe.

Ingredients:

• apricots - 2 kg;
• sugar - 1,5 kg;
• cinnamon - 3 sticks.

Preparation

1. Wash apricots, separate from the bones.
2. Pour the slices with sugar and leave for 12-15 hours to let the fruit juice.
3. Cook the jam just once, boil for 15 minutes.
4. Pour in a sterile container, add a can of cinnamon to each jar and seal it tightly.
5. Keep jam from apricots for the winter in a cool place.

Jelly from apricots - recipe for winter

To make jelly from apricots for the winter, you can use auxiliary thickeners - gelatin or zhelkksom. But given that in the peel of these fruits a sufficient amount of its own pectin, it is not necessary to additionally chew it. The treat will solidify during storage.

Ingredients:

• apricots - 3 kg;
• sugar - 2 kg;
• zheliks (optional) - 25 g.

Preparation

1. Rinse the apricots, separate from the bones, punch with a blender.
2. Wipe the mashed potatoes through a sieve, harvest the cake into a bag, tie it.
3. Pour the apricot puree with sugar, put a bag of cake.
4. The mashed potatoes should boil for 15 minutes. Remove the foam so that the jelly is transparent. Get the package with the oilcake, cook another 15 minutes.
5. Pour the jelly over a sterile container and seal it tightly.

Apricot jam - recipe for the winter

Apricot jam for the winter is prepared by analogy with jelly, but in this recipe the presence of small pieces is allowed, that is why it is not necessary to wipe the mass through a sieve. You can scroll the fruit through a meat grinder or use a blender or a cricket for mashed potatoes. Thickener is suitable for any - zheliks, gelatin or pectin, choose more affordable.

Ingredients:

• apricots - 3 kg;
• sugar - 2 kg;
• yellix - 25 g;
• lemon juice - 200 ml.

Preparation

1. Wash apricots, separate bones.
2. Grind slices in a convenient way.
3. Mix in the lemon juice zheliks and pour the mass of mashed potatoes.
4. Put sugar in, boil until boiling.
5. To boil the jam should be 15-20 minutes, pour it over the sterilized jars and send for storage.

Apricots in syrup for the winter - recipe

Apricots prepared for the winter - recipes that can be improved to your own taste. Canned slices in syrup can be used to supplement a variety of baking or even to decorate it. In addition, the delicacy is very tasty and delicious, and sweet is prepared very simply. Fruits choose large and slightly immature, hard.

Ingredients:

• apricots - 1 kg;
• water - 1.5 liters;
• sugar - 400 g;
• lemon juice - 50 ml.

Preparation

1. Split the apricots into halves, removing the bones.
2. In a separate bowl, combine citrus juice, sugar and water.
3. Cook the syrup until the sugar dissolves.
4. Pour the fruit slices into the liquid, reduce the heat and simmer for 40 minutes with a gentle boil.
5. Preserve apricots with lobules in syrup for the winter, corking in a sterile container.

Apricot sauce for meat for the winter

Absolutely unusual apricot sauce for meat for the winter will appeal to all lovers of unusual spicy food. To taste the seasoning reminds adzhika, but it has its own original and memorable taste. Add the sauce with garlic and hot pepper, and canned with vinegar, but it is not necessary, billets and so well kept throughout the winter.

Ingredients:

• apricots - 2.5 kg;
• sweet pepper - 4 pcs .;
• bitter pepper - 2 pods;
• onion - 2 pieces;
• garlic - 7 teeth;
• vinegar - 40 ml;
• salt - 1 tsp;
• flakes of chili - 1 tsp;

Preparation

1. Peel apricots, separate from seeds.
2. Pour the fruit into a saucepan, put on fire.
3. After 20 minutes of longing, add the chopped onion, and two kinds of pepper.
4. Tomite until the pepper becomes soft.
5. Salt, pour in the vinegar, chopped garlic, chilli flakes.
6. Remove from heat, pour in blender. It is not necessary to achieve homogeneity.
7. Put on a stove and simmer for 5 minutes.
8. Pour the sauce over sterile jars and seal it tightly.

Apricots wiped with sugar for the winter

The maximum useful properties of fresh fruit can be kept by preparing apricots with sugar for the winter without cooking. This way especially attract the busy housewives, because it does not require special attention and does not take time. All you need is to pierce the segments with a blender and pour them in layers with sugar. This procurement is stored for a year in the refrigerator and does not deteriorate.

Ingredients:

• apricots - 2 kg;
• sugar - 2 kg.

Preparation

1. Wash apricots, remove bones.
2. Pour the layers of sugar and leave for 4-5 hours.
3. Punch with a blender and spread on a sterile container, not reaching to the edge of 2 cm.
4. The remaining place in the bank is filled with sugar, tightly sealed.

How to freeze apricots for the winter?

Frozen apricots for the winter is made in two ways - keep whole slices or punched blender and stored in the freezer in containers or ice containers. The first way to prepare is preferable, because from frozen lobules in winter you can cook a lot of delicious and healthy treats.

Ingredients:

• apricot lobules - 1 kg;
• sugar - 200 g.

Preparation

1. Apricot slices are dried with paper towels, spread on the board with one layer of flesh up.
2. Send to the freezer.
3. After 20 hours, you can move the lobules into a sealed container.
4. The frozen billet is stored for a year.

How to dry apricots for the winter?

Drying apricots for the winter is not the fastest way to harvest, but very useful. Dry the slices in the oven or vegetable dryer. Make it with your own hand, you can have dried apricots or apricots, the latter option is better to prepare, because the fruit is dried entirely, with a bone and a special way. Store dried fruits in a sealed glass or plastic container, in a cool and dark place.

Ingredients:

• apricot - 2 kg;
• sugar - 1 kg.

Preparation

1. Wash the washed apricots in a saucepan and add sugar. Leave for 8 hours.
2. Put on fire and cook until boiling.
3. Drain the syrup, and spread the fruit on a baking sheet and put in the oven.
4. Dry apricots until ready at 100 degrees, without closing the oven tightly.