Chicken with mushrooms in creamy sauce

Chicken meat is highly valued by people who watch the figure and sportsmen. This product is almost fat-free and rich in protein, but it also has one drawback - often the dishes from the chicken breast are not juicy. Today we will help you and tell you how to cook chicken with mushrooms in creamy sauce.

Chicken Recipe with Mushrooms in Cream Sauce

Ingredients:

• Butter - 40 g;
• chicken breast - 2 pcs .;
• fresh champignons - 400 g;
• cream 22% - 300 ml;
• spices .

Preparation

Champignons washed, shredded slices and browned for 5 minutes on vegetable oil. In the meantime, we process chicken meat, cut into small pieces and lay out to the champignons. When the fillet turns white, fill the contents with low-fat cream, season with spices and stew for 5 minutes. After the mass has acquired the necessary density, we remove the dishes from the fire and serve chicken fillet with mushrooms in a cream sauce with any side dish.

Chicken with porcini mushrooms in creamy sauce

Ingredients:

• chicken fillet - 300 g;
• mushrooms - 200 g;
• bulb - 1 piece;
• spice;
• vegetable oil.

For sauce:

• flour - 1 tbsp. a spoon;
• cream - 200 ml;
• butter - 1 tbsp. a spoon;
• spice;
• fresh greens.

Preparation

The onion is cleaned, finely chopped and browned in a warmed oil, stirring. After that, we shift it into a bowl, and in the same oil fry the chicken fillet, sliced. We process the mushrooms, shred the plates and pass them into another pan for a few minutes. When all the ingredients are prepared, mix them together, sprinkle with flour and pour the cream. Thoroughly mix, decorate chopped finely greens, cover with a lid and puff for another 10 minutes. Before serving, we put in a dish a piece of butter, if desired.

Chicken stew with mushrooms in creamy sauce

Ingredients:

• chicken fillet - 500 g;
• bulb - 1 piece;
• fresh champignons - 500 g;
• vegetable oil;
• garlic 2 cloves;
• flour - 1,5 tbsp. spoons;
• cream fatty - 0.5 st .;
• chicken broth - 0,5 items;
• spice;
• dried herbs.

Preparation

The breast is washed and shredded in small cubes. We switch on the multivark on the "Hot" mode, pour a little oil into the pan and fry the meat for 15 minutes, stirring regularly. Then add onion, chopped rings, and cook for another 10 minutes. Next lay out the mushrooms, cut into plates, and season with spices. Sprinkle all the frying with wheat flour, mix and pour low-fat cream with warm chicken broth. We cover the multivark and translate for 30 minutes into the "Quenching" mode.

Chicken baked with mushrooms in creamy sauce

Ingredients:

• chicken - 1 kg;
• flour - 30 g;
• cheese - 150 g;
• butter - 30 g;
• fresh greens;
• spice.

For sauce:

• cream - 0,5 items;
• flour - 1 tbsp. a spoon;
• Butter - 0.5 tbsp. spoons;
• bulb - 1 piece;
• mushrooms - 15 pieces;
• spice.

Preparation

So, first let's prepare the sauce: fry the flour with butter, brew with hot chicken broth, put sour cream and simmer for 10 minutes. In the other pan, we pass a thinly chopped onion and mushrooms, cut into pieces. After that, we spread vegetables into sauce, add salt to taste and remove from fire. We wash the chicken, boil it, and then cool it and separate the meat from the bones. We crumble in flour, spices, fry in cream butter and spread it into the kazanok. Fill the chicken with sour cream sauce, sprinkle with grated cheese, cover with lid and send for half an hour in the oven. Bake the dish at a temperature of 200 degrees, and then decorate the chicken in a creamy cheese sauce with mushrooms chopped greens and serve with garnish.