Now, shop ice cream is difficult to compete with the home. Saving producers leads to the fact that the rich creamy taste of the filling begins to resemble simple frozen milk, and its creamy texture is replaced by that characteristic for fruit ice. Enjoy a delicious cool dessert, if you take it for yourself, and we help you with the recipes.
Ice cream from cream and condensed milk
Ingredients:
- fat cream for whipping (from 33%) - 590 ml;
- evaporated milk - 390 ml;
- bananas - 380 g;
- caramel - 95 ml.
Preparation
We start with the preparation of a base for ice cream from fat cream and condensed milk. We combine both ingredients together and whisk at maximum power until the consistency of the mixture becomes like a melted ice cream. Peel the ripe bananas with a fork so that the pieces of fruit come across in the mashed potatoes. Mix bananas with ice cream and pour everything into a mold that is suitable for placement in the freezer. We finish the ice cream from the cream with caramel and serve it.
Ice cream from cream at home
Ingredients:
- mascarpone cheese - 190 g;
- fat cream for whipping - 125 ml;
- chocolate milk - 240 ml;
- chocolate paste - 45 g.
Preparation
Whisk the cream until soft peaks and mix them with mascarpone cheese. Dilute the chocolate paste in the milk and pour into the whipped cream base. At this stage ice cream from cream and milk can be supplemented with pieces of chocolate, any cookies or nuts. Pour the ice cream mixture over the molds and leave in the freezer.
How to make berry ice cream from cream?
Ingredients:
- blueberries - 190 g;
- granulated sugar - 65 g;
- fatty cream - 360 ml;
- egg yolks - 6 pieces;
- evaporated milk - 425 ml.
Preparation
Bilberry fill with sugar and put on fire until the berry turns into mashed potatoes. Cream for ice cream should be hot, but not boiling, and therefore heat them, and then pour over the yolks with a thin trickle, continuously and very intensively mixing. Add the condensed milk and refrigerate the mixture. Pour everything into the ice cream maker and cook by following the instructions on the packaging to the device. Add the blueberry sauce to the finished ice cream and put it in the freezer.
In addition to the finished blueberry puree, you can add whole berries to the ice cream, or you can decorate them with dessert before serving.