The recipe for a pie with apples and meringues is sure to please all the housewives without exception. It turns out very juicy, tasty and completely uncomplicated in cooking! Let us soon learn with you how to make apple pie with meringue and please everyone with amazing pastries.
Apple pie recipe with meringue
Ingredients:
For the test:
- sour cream - 2 tbsp. spoons;
- butter - 150 g;
- baking powder - 1 teaspoon;
- chicken egg - 1 piece;
- flour - 2 tbsp.
For filling:
- boiled water - 0,5 items;
- vanilla - 1 g;
- green apple - 1 kg;
- lemon juice - to taste;
- black chocolate - if desired;
- lemon peel;
- vanilla pudding - 1 tbsp.
Preparation
So, to make a meringue pie, mix the dough first. To do this, put in a bowl of sour cream, melted butter, break the egg, pour in the flour and baking powder. Mix the smooth homogeneous dough, roll it into a ball and leave for about 15-20 minutes to rest. Then divide it into two parts: a slightly larger piece of dough gently lined with a uniform layer on the bottom of the baking dish. Next, with a tablespoon, we smooth the mass, pressing it against the sides of the mold, and after that we make neat denticles with a fork.
Now we make the stuffing for the pie. We take apples, wash them, dry them with a towel, clean and cut into slices. Fold them in a saucepan, add water, sugar, zest and boil everything together on a weak fire for 10 minutes, periodically, interfering. All this can be done in the microwave, and then, throw the mass back in the colander, give it time to fill the whole juice from the filling. And we are mixing lemon juice with butter and pudding. We spread the filling over the pie evenly. Protein whisked well with citric acid and granulated sugar until the formation of stable peaks, and then, using a culinary syringe or spoon, spread the meringue over the apple filling. Top with a large grater on the remaining dough and put the cake in the oven for 10 minutes. Bake it at a temperature of 180 degrees until cooked. We give the pie with apples and meringue to cool and decorate it at will with chocolate.
Apple sand pie with meringue
Ingredients:
For the test:
- sugar - 50 g;
- butter - 100 g;
- milk - 2 tbsp. spoons;
- flour - 200 g;
- butter for lubrication;
- egg yolks - 2 pcs.
For filling:
- apples - 4 pieces;
- Assorted berries - 200 g;
- egg whites - 2 pcs .;
- granulated sugar - 50 g.
Preparation
So, beat the egg yolks with sugar, melted butter until a homogeneous cream is obtained. Add the sifted flour to the mass and knead the dough, similar to the bread crumbs. Then pour in the milk and mix until smooth. Lubricate the form with butter and lightly sprinkle with flour. We spread the dough in a uniform layer, forming the sides, and put it for 20 minutes in the freezer. Apples are washed, cleaned of seeds, peel and cut into large slices.
After a while, we spread them in the form of a fan on the dough together with various berries. Put the cake in a heated oven and bake for 25 minutes at a temperature of 190 degrees. While the base of the pie is being prepared, whisk egg whites into a firm foam. Pour in the sugar and mix thoroughly with a mixer until a lush and thick mass is obtained.
Transfer the finished meringue to a hot pie, reduce the heat in the oven to about 110 degrees and cook for about an hour. Do not open the oven door in any case, so that the pie with berries and meringues does not opal. Prepared cookies carefully shifted to a dish, cool, sprinkle at will with powdered sugar and served on the table for hot tea.