An excellent option for a summer sweet treat is a pie with apricots, it can be prepared according to different recipes of flour basis. Delicacy always and at the culinary milestones will turn out delicious, because the filling will transform any, even the most boring and boring pastry.
How to bake a pie with apricots?
You can confidently cook any pie with apricot in a hurry. The result will always be above all praise, if you follow the simple and clear rules of making any baking.
- A pie with fresh apricots does not require special recommendations. If the fruit is too soft or juicy, just roll the lobules in the starch. The sour taste of the filling can be leveled with sugar.
- Canned apricots are used without syrup, it is drained separately, and the lobules themselves are dried a little by a napkin.
- If the prescription foresees the use of dried apricots, it is a little soaked in hot water before grinding.
Apricot Cake - simple recipe
The easiest and fastest way to please lovers of homemade cakes is to bake a jellied pie with apricots . Deliciously delicious treat is prepared in just half an hour, the main advantage of it is a minimum of dirty dishes and clean hands. The filling of apricots for a pie can consist of whole lobules, but you can also mash fruits in puree.
Ingredients:
- kefir - 250 ml;
- eggs - 2 pieces;
- sugar - 150 g;
- baking powder, vanillin;
- butter - 100 g;
- apricots - 200 g;
- starch.
Preparation
- Oil whisk with sugar, adding one egg at a time.
- Enter kefir, baking powder, vanilla.
- Adding flour, knead the dough as if on a pancake.
- In an oily form, pour 2/3 of the dough, distribute the apricot lumps strewn with starch.
- Pour the rest of the dough.
- Bake a pie with apricots for 40 minutes at 190 degrees.
Sand cake with apricots
A shortcake with apricots made from shortcake is prepared quickly and simply, the basis can be made according to the basic recipe, but additives in the form of vanilla extract, lemon or orange peel will not be superfluous. These fragrances make the baking deliciously fragrant. Fruits for the filling will fit solid, slightly unripe.
Ingredients:
- soft oil - 150 g;
- sugar - 180 g;
- vanillin, lemon peel, baking powder;
- eggs - 2 pieces;
- flour - 2 items;
- apricots - 200 g;
- potato starch.
Preparation
- Oil rub with sugar, add eggs, vanillin, baking powder and zest.
- Type the flour, kneading a thick lump.
- Distribute 2/3 of the test in the form.
- Fruit slices roll in starch, spread over the workpiece.
- Tear the remaining dough.
- Bake a pie with apricots in the oven for 25 minutes at 190.
Curd cake with apricots
Appetizing pie with cottage cheese and apricots can be baked according to the recipe of the royal cheesecake. Delicious and delicate filling perfectly combines with juicy fruits, because this delicacy will quickly be liked by sweets and will often appear on the table during tea drinking. Cottage cheese is better to take fat, so that the cake does not come out dry.
Ingredients:
- flour - 650 g;
- butter - 250 g;
- sugar - 400 g;
- eggs - 3 pieces;
- baking powder;
- apricots - 250 g;
- manga - 100 g;
- vanillin;
- almonds - 100 g;
- cottage cheese - 500 g.
Preparation
- Chop the frozen oil, grate it with flour and a glass of sugar.
- Drive one egg. Knead the soft dough.
- Froze a third of the test.
- The remaining dough is distributed in a mold, put in the refrigerator.
- Half-dish apricot to wash, dry.
- Mix cottage cheese, eggs, sugar, mango and vanilla.
- Pour the curd mixture into the preform, place the slices with the flesh down.
- Grind the frozen dough over the pie, sprinkle with almond crumbs.
- Bake a cake with cottage cheese and apricots for 45 minutes at 180.
Puff pastry cake with apricots
Simply and without delicacies a layered pie with apricots is prepared. For a splendid and friable result, use a yeast dough, and a special flavor will add baking stuffing, supplemented with vanilla and lemon zest. Decorate pastries to your own taste, beautifully decorated with stripes made of dough or simply covered with a layer, in which case you need to pierce the surface in several places to exit the steam.
Ingredients:
- yeast dough - 700 g;
- yolk;
- apricots - 400 g;
- a peel of one lemon, vanillin, sugar;
- starch - 1 tbsp. l.
Preparation
- The dough is thawed, use 2/3 for the base, spread in a baking dish.
- Wash the apricots, remove the stones, dry and top with starch.
- Spread the filling in the form, sprinkle with zest, sugar and vanillin.
- On top decorate the remainder of the dough, grease with yolk.
- Bake the cake 30 minutes at 190.
Sponge cake with apricots
Bake delicious pie with apricots according to the classic recipe biscuit test can anyone. You can use the classic recipe of the cake or supplement it with a sour milk base and baking powder. As a result, a magnificent, deliciously fragrant cake will smell on the table in just 40 minutes.
Ingredients:
- eggs - 4 pieces;
- flour - 2,5 items;
- sugar - 1 item;
- baking powder;
- apricots - 6-8 pieces;
- starch.
Preparation
- Whisk the eggs in a lush mass, pouring sugar.
- Mix the flour with the baking powder, add to the dough, gently stirring.
- Pour into the oily form of the dough, distribute the apricot lobules from the top, pre-sprinkled with starch.
- Bake for 40 minutes at 180.
Yeast pie with apricots
Delicious yeast pie with apricots in the oven will require a lot of time for making, but the magnificent and fragrant result is worth every minute spent. Baking mix better on raw yeast, home milk and fatty oil (82.5%), so the baking will come out especially airy. Fruits choose hard, slightly not ripe.
Ingredients:
- apricots - 700 g;
- sugar - 150 g;
- yeast - 25 g;
- milk is warm - 100 ml;
- sugar - 1 tsp;
- oil 82.5% - 150 g;
- eggs - 2 pieces;
- milk - 200 ml;
- sugar - 150 g;
- flour - 600 g.
Preparation
- Mix the ingredients for the spoons, put in heat.
- Combine all the ingredients for the dough, pour in the risen spoon, mix a soft, sticky dough, pour the sifted flour.
- Leave the dough warm, kneading thrice.
- Wash apricots, remove the stones, and dry.
- Distribute in the form of 2/3 of the test, lay out the filling, sprinkle with sugar.
- Decorate the top with the remaining dough.
- Bake for 35 minutes at 18.
Pie-pancake with apricots
This original cake with apples and apricots differs from others with cooking technology. In this case, the first to put the filling into the mold, then pour out the dough. Finished delicacy spread on the dish with fruit up. As a result - an unmatched delicacy with a lush crumb and caramel crust on the surface.
Ingredients:
- apple - 1 piece;
- apricots - 5 pcs .;
- cane sugar - 100 g;
- cinnamon - ½ tsp;
- eggs - 3 pieces;
- sugar - 150 g;
- baking powder;
- flour - 1 item;
- Butter - 150 g.
Preparation
- Whisk the eggs with sugar, enter the flour and baking powder.
- While continuing to beat, add a soft oil.
- Bottom of the form generously grease with butter, pour out brown sugar, spread apple slices and apricot, sprinkle with cinnamon.
- Pour the dough on top.
- Bake the cake for 35 minutes at 190.
Open pie with apricots
Delicious and quick pie with apricots can be prepared in the form of a tart. For this, a "basket" of dough is separately baked, and then filled with a filling, in this case from fruit slices and butter cream with mascarpone. Cream cheese can be replaced with cheaper cheese, it is needed for the density of the cream.
Ingredients:
- butter - 150 g;
- yolk - 2 pieces;
- powdered sugar - 120 g;
- flour - 270 g;
- vanillin;
- mascarpone - 200 g;
- cream - 33% - 120 ml;
- sugar - 20-50 g;
- apricot segments - 20 pcs.
Preparation
- Rub sugar, oil and flour into crumbs.
- Add the yolks, knead the dough, cool for 30 minutes.
- In the form of distribute the dough, forming the sides.
- Bake for 20 minutes at 180. Cool.
- Beat cold cream with sugar and vanilla.
- Enter mascarpone, gently stirring.
- Apricot slices boil in sugar syrup for 5 minutes.
- In the "basket to lay out the cream, from above distribute caramel apricots.
Cake with apricots in a multicrew
Bake cake with canned apricots, using a multicast can every beginner culinary. The device will cope with the baking perfectly, it turns out an excellent lush pie, decorated with fruit juicy slices. The latter must be filtered from the syrup and dried with a dry cloth.
Ingredients:
- flour - 250 g;
- oil - 100 g;
- eggs - 2 pieces;
- sugar - 150 g;
- baking powder, vanilla;
- apricots in syrup - 10 lobules.
Preparation
- Whisk the butter, eggs, sugar.
- Type the flour with vanilla and baking powder.
- Pour into the bowl, top spread apricots.
- Cook for 1 hour.