Useful properties of juice from sea-buckthorn are difficult to overestimate - it positively affects blood, raising the level of hemoglobin, improves the body's defenses, increasing its resistance to viral diseases. In addition, due to the use of juice from sea buckthorn, the secretion of bile and digestive enzymes is enhanced, so that the entire digestive system works more harmoniously. This juice also contains coumarins, due to which the juice has antipyretic, antihypertensive, anti-tumor properties.
Sea buckthorn is so unique that even with heat treatment, vitamin C is not destroyed in it, which is even greater in it than in the same oranges. Also this juice is rich in ursolic, succinic and oleanolic acid. Juice from sea-buckthorn is recommended to include in your diet for pregnant and lactating mothers. But its volume should not exceed 100 ml per day. Below you are waiting for recipes for making juice from sea-buckthorn. In winter, when the body as ever requires support, these preparations will become for you the most important source of natural vitamins and nutrients.
Suckerberry juice with sugar
Ingredients:
- sea-buckthorn - 1 kg;
- sugar - 2.5 cups.
Preparation
The berries of sea-buckthorn are well mine, sorted and thrown back to a colander, after which we lay out on the table and dry it. To boil we bring 4 glasses of water, we lower the berries in boiling water for 2-3 minutes, then again we throw them back to the colander to water the glass. Water again bring to a boil, add sugar and, stirring, boil until the full dissolution of sugar. We wipe the berries through a sieve, add the sugar syrup to the resulting puree, mix it thoroughly and heat it over a small fire to about 80 degrees. In the prepared sterile hot jars we pour the juice with the pulp and pasteurize for another 25 minutes, and after that we roll up and send for storage.
A recipe for sea buckthorn juice
Ingredients:
- sea-buckthorn - 2 kg;
- water 400 ml.
Preparation
Seabuckthorn rinsed under cold running water, folded into a colander, kneaded berries and laid out in an enamel saucepan. In a separate container, heat the water up to 40 degrees and pour it into the berries. Mix well, put on a fire and heat the resulting mass to 50 degrees, after which the berries are pressed. The resulting juice is filtered, heated to 90 degrees, poured over sterile cans, covered with lids and pasteurized for 15 minutes. Then we roll up the cans, turn it upside down, wrap it around and leave it until it cools down completely.
Juice from sea-buckthorn with apples at home
Ingredients:
- apples - 2 kg;
- sea-buckthorn - 0.5 kg;
- sugar - 4 tbsp. spoons;
- boiled water - 1 liter.
Preparation
Apples are good for me, we remove the core. I wash my sea-buckthorn and dry it. With the help of a juicer squeezed juice from apples and sea-buckthorn. The juice obtained is too concentrated. To make it more pleasant to taste, we add boiled water to it in a 1: 1 ratio, as well as 4 tablespoons of sugar. Now the juice is ready for use. If you need to keep it for a long time, then it is enough to boil it, pour it on sterile cans and roll it up.
Juice from sea-buckthorn in a juice cooker
Ingredients:
- sea-buckthorn - 2 kg;
- sugar - 500 g.
Preparation
Prepared washed berries are placed in sokovarku, add sugar and prepare juice. Pour it in hot form on the banks and roll. During storage, a fatty film forms on the surface of the juice - this is sea buckthorn oil. Directly before use it can be drained, and then used for medicinal purposes. And you can just shake the jar of juice and use it, enjoying its unique taste.