There are many options for making jelly from blueberries, what can we say about its components. Even jam from blueberries can be turned into jellies, but how beautifully zhelsiruetsya blueberry juice or how beautifully fresh berries look in a transparent piece of light dessert and can not speak.
Jelly from blueberry with gelatin
Ingredients:
- blueberries - 250 g;
- water - 200 ml;
- maple syrup - 50-150 ml;
- gelatin - 5 leaves.
Preparation
We put the washed berries in a saucepan and pour a glass of water. We put the berries to cook on medium heat, covering the dishes with a lid, smoothly until the bilberry breaks. After, the resulting berry solution should be mixed with maple syrup, the amount of which is determined only by your taste preferences. About a third of the mixture obtained will serve us to dissolve the gelatin. Then mix both components and bring the solution for the future jelly to a volume of 500 ml. It remains only to pour the solution into molds and leave to cool in the refrigerator.
If you want to make jelly for the winter from blueberries, then boil the base additionally before pouring into sterile jars and roll up. Frozen, this jelly will be perfectly combined with bread toast and butter , and in the company of fresh berries and fruits, and at all will be your favorite among morning meals.
How to make jelly from blueberries and milk?
Ingredients:
- milk - 235 ml;
- blueberry jam - 150 g;
- sugar - 120 g;
- gelatine - 20 g;
- water 100 ml;
- pistachios.
Preparation
For the berry portion of our dessert, berry jam should be mixed with sugar and water, and then brought to a boil over medium heat. The resulting syrup is filtered through a sieve and we dilute in it half gelatin.
The second half of gelatin is dissolved in hot milk and poured into forms. We wait until the milk jelly forms, and then pour the blueberry jelly solution over it. We leave the delicacy finally frozen and served, sprinkled with pistachios.
The recipe for cake-jelly from blueberry
Ingredients:
- blueberry jelly - 85 g (3 sachets);
- boiling water - 3 items;
- ice water - 3/4;
- berries of blueberries - 1 item;
- vanilla yoghurt - 2 tbsp.
Preparation
In a glass of boiling water we completely dilute one packet of blueberry jelly and connect the solution with cold water. Pour the jelly onto the bottom of the mold and let it gently thicken in the refrigerator. Mix jelly with fresh berries, level and cool down finally.
In two glasses of boiling water, we divorce the remaining two bags of finished jelly. We wait until the solution is completely cooled, and then we mix it with yoghurt. Pour the yogurt mixture over the blueberry jelly with berries and return the form to the refrigerator. Once the dessert has cooled completely, it can be removed from the mold.
Alcoholic jelly from blueberry
Alcoholic "jelly-shots" is popular nowadays at parties. A couple of these delicacies can perfectly decorate not only your table, but your mood.
Ingredients:
- lemonade - 2/3 items;
- soda (lime / lemon) - 2/3 items;
- gelatin - 84 g;
- vodka (can be bilberry) - 2/3 of a century;
- fresh berries of blueberries - 15 pcs.
Preparation
Actually, the preparation of alcoholic jelly-shots is not much different from ordinary desserts. We connect soda and lemonade, and pour it into the jelly solution. Leave the powder to swell for 5 minutes, and then dissolve it, slowly heating the citrus mixture on low heat. Cool the base for jelly until warm, and then combine it with vodka. At this stage, you can add food coloring.
At the bottom of silicone molds we put berries and fill them with jelly solution. We leave to cool, we extract and eat ... or do we still drink?