If there is no desire or opportunity to do refined and pretentious homemade cakes, it's time to make a pancake cake. Products will need the most affordable, and the result will eclipse all the other products with its excellent taste. In addition, in this manner it is possible to design not only a sweet, but also a snack dish, expanding the usual menu.
Pancake cake - recipe
Below you will learn how to make a pancake cake at home, so that it works out delicious, fragrant and had a presentable appearance. Among the proposed recipes, filling options for impregnating pancakes for every taste. Decorate the product can be laconic, smeared the surface with cream and sprinkled with nuts or call to the aid of imagination and create a real culinary masterpiece.
Pancake cake with sour cream
Further on how to make a pancake cake with sour cream. It would seem that the banal combination of components gives the output amazing for all characteristics of dessert. You can bake pancakes according to your favorite recipe or use the suggested ones.
Ingredients:
- flour - 220 g;
- eggs - 3 pieces;
- water 400 ml;
- vegetable oil - 45 ml;
- sugar - 180 g;
- sour cream - 250 g;
- vanilla, nuts, salt.
Preparation
- From the water, flour, beaten egg mass with a spoonful of sugar and a pinch of salt, turn the dough into vegetable fat.
- Bake pancakes in a preheated, oiled frying pan.
- Fatty sour cream is whipped, adding in the process usual and vanilla sugar.
- Then alternately put pancakes in an oiled form, soaking sour cream and bake for 20 minutes in a heated to 185 degrees oven.
- Cool the pancake cake and decorate on your own.
Pancake cake with condensed milk
A true delight for sweet tooth becomes a pancake cake with boiled condensed milk. Thanks to the last, which is part of the cream, the delicacy acquires an amazing caramel note, which can drive everyone who takes a slice from mind.
Ingredients:
- flour - 220 g;
- eggs - 3 pieces;
- Milk - 0.5 liters;
- vegetable oil - 40 ml;
- sugar - 40 g;
- soda, extinguished with vinegar - a teaspoon;
- evaporated milk - 380 g;
- nuts.
Preparation
- Whipped egg whites with sugar are mixed with milk, fat and flour.
- From the dough bake pancakes, soaked them with condensed milk and stacked on top of each other.
- Smear the product with condensed milk and top, sprinkle with nuts.
Pancake cake with custard
Soft and delicate pancake cake, a simple recipe of which even beginner culinary master can master, will become a worthy ornament of any sweet table or tea party. To decorate such a dessert, berries, fruit or chocolate chips are the best choice.
Ingredients:
- flour - 250 and 60 g;
- eggs - 3 pieces;
- yolks - 6 pieces;
- water - 360 ml;
- milk-360 and 500 ml;
- vegetable oil - 50 ml;
- sugar - 30 and 300 g;
- vanillin 250 g;
- berries, chocolate, salt.
Preparation
- Combine in a bowl of 360 ml of water and milk, add egg whipped with a tablespoon of sugar, 250 g of sifted flour and stir all with a whisk.
- Bake pancakes on an oiled hot frying pan.
- Immediately cook the cream for a pancake cake. Yolks are ground with sugar, vanilla and flour.
- Pour the pre-heated milk with the remaining sugar to a boil.
- Warm the mixture with stirring until thickened (do not boil) and cool.
- Pour cream over pancakes, stacked on top of each other.
Pancake cake with curd cream
Nutritious and amazingly delicious will be a pancake cake with cottage cheese. Such a dessert, besides taste pleasure, will also bring disproportionate benefits. With its help, you can feed cottage cheese even the ardent opponents of this product, and they will not notice the dirty trick and even ask for supplements.
Ingredients:
- flour - 250;
- eggs - 3 pieces;
- Hot water and milk - 250 ml each;
- oil - 50 ml;
- sugar - 250 g;
- cottage cheese - 400 g;
- sour cream - 200 g;
- vanilla, raisins, fruit cubes.
Preparation
- From a mixture of milk, water, vegetable fat with beaten egg mass with two tablespoons of sugar and sifted flour, prepare the dough and bake pancakes.
- Cottage cheese is broken with a blender, mixed with sour cream, granulated sugar, vanilla and whipped again.
- Pancakes are smeared with curd and sour mixture, stacked on top of each other, adding raisins or fruit if desired.
- The surface is coated with cream and decorated with berries and fruits.
Chocolate pancake cake
Chocolate pancake cake, the recipe of which is set forth below, is not only incredibly tasty, but still has a stunningly spectacular appearance, due to the contrast of the color range of the cakes and cream. A couple of appetizing strawberries laid on top, and the threads of chocolate glaze successfully complement the already colorful picture, adding sophistication.
Ingredients:
- flour - 170 g;
- cocoa powder - 120 g;
- milk - 350 ml;
- vegetable oil - 60 ml;
- sugar - 100 g;
- baking powder - teaspoon;
- cream - 250 ml;
- powdered sugar - 50 g;
- chocolate - 100 g;
- vanilla extract - 2 tsp.
- strawberry for decoration.
Preparation
- Combine the loose components in the bowl, add vanilla, butter, dairy product and mix the substance with a whisk.
- Bake pancakes.
- Promise them after cooling with whipped cream and powdered sugar, stacked on top of each other.
- Decorate pancake chocolate cake with berries, pour with melted chocolate.
Lenten pancake cake with bananas
If there is a need to make a lean pancake cake, a sweet ripe banana will become an excellent flavoring. Combining fruit with vegetable milk and almonds, you can get the ideal substance for impregnating lean yeast pancakes for dessert.
Ingredients:
- flour - 210 g;
- yeast - 5 g;
- water 400 ml;
- vegetable fat - 3 tbsp. spoons;
- sugar - 90 g;
- milk coconut or soy - 400 ml;
- almonds - 100 g;
- bananas - 2 pieces;
- cocoa - 150 g;
- vanilla sugar - 50 g.
Preparation
- Coconut or soy product boiled with finely chopped almonds, removed from the fire, injected with cocoa powder, vanilla crystals, bananas, vegetable fat (2 tablespoons) and punch mixture until thick with a blender.
- For the test, yeast is dissolved in warm water, the mixture is sweetened, oil is poured in, flour is added and mixed until the lumps dissolve.
- Bake pancakes, smear them with cream, make out the product, give it a cool and serve, decorating to taste.
Snack Pancake Cake
Pancake cake can be not only sweet but also snack. The stuffing for this is used the most diverse - from rescued or fresh vegetables, including simple or refined meat, fish products, cheese, caviar and other ingredients. Extremely popular pancake cake with salmon , where the cakes are smeared with soft cheese and complemented with fish slices, as well as a product with chicken and mushrooms.
Pancake cake with mushrooms
Next, you will learn how to prepare a pancake cake using chicken and mushrooms as filler. Snack can be moderately satisfying, surprisingly tasty and after the first tasting it becomes one of the most loved. The products will need affordable, but the result is stunning.
Ingredients:
- flour - 250 g;
- eggs - 3 pieces;
- water and milk - 350 ml each;
- olive oil - 50 ml;
- sugar - 30 g;
- chicken fillet and mushrooms - 500 g;
- onions - 200 g;
- cheese - 200 g;
- mayonnaise - 100 g;
- olive oil - 60 ml;
- Provence herbs, laurel, sweet pepper, a mixture of peppers, salt, parsley.
Preparation
- For the test, the loose constituents are mixed with liquid and mixed until the lumps dissolve.
- Bake pancakes on an oiled frying pan.
- Chicken meat is boiled in salted water with laurel and pea peppers.
- Mushrooms and onion shred, fry separately for fat, cool.
- Chop chicken, onion and mushroom toast in a blender, adding parsley.
- Promise pancakes with mayonnaise, supplement the received stuffing, grated cheese and stack on each other, making a pancake cake with chicken and mushrooms.
- Decorate the product with cheese chips, mushroom slices and fresh green herbs.