Home-made pastries attract many culinary professionals, thanks to the luxurious selection of fillings, so from the same test you can create absolutely extraordinary treats. The most common options are fruits and berries, less often dried fruit is used, and in vain, for example, a pie with dried apricots is an unusually delicious treat that will successfully complement tea drinking.
How to cook a pie with dried apricots?
Bake cakes with dried apricots in the oven is not more difficult than other baked goods. It is necessary to apply the tested successful recipe of the test and take advantage of the recommendations for the preparation of the filling.
- The filling of dried apricots for pie is prepared from dried fruits without seeds, carefully selected, without visible damage.
- One of the traditional options for preparing the filling is the boiling of dried apricots in sugar syrup for 20 minutes, drain the broth, dried fruits are scrolled through a meat grinder and used in baking.
- Soaked in hot water dried apricots, put in a saucepan, pour water to cover the workpiece. Fill with sugar and boil for 5 minutes. Cool and apply.
- Fragrant filling is prepared from 500 grams of dried apricots and 100 sugar, a tablespoon of lemon and ¼ tbsp. orange juice and 200 ml of water. All combine, cook at minimum heat under the lid for 30 minutes. Wait until half of the liquid is evaporated, ground with a blender, cooled and applied.
Cake with dried apricots - simple recipe
The simplest pie with dried apricots and prunes is a delicacy that will be appreciated by those who observe fasting or adhere to certain rules of nutrition - there is neither butter nor eggs in the composition, but the base is mixed with apple juice, the latter is better to use natural: freshly squeezed or homemade canned.
Ingredients:
- apple juice - 200 ml;
- sugar - 130 g;
- baking powder;
- vegetable oil - 70 ml;
- nuts - 50 g;
- flour - 200 g;
- dried apricots and prunes - 200 g.
Preparation
- Pour the dried apricots and prunes, leave for 15 minutes, drain the water, dry, cut not large.
- Combine the juice, sugar, baking powder, mix.
- Shredded nuts in a frying pan, pour into the dough.
- Introduce flour, mix, add dried fruits.
- Pour the dough into a mold, bake a pie with prunes and dried apricots for 1 hour at 160.
Yeast pie with dried apricots
A sweet and sweet pie with dried apricots is prepared from a lush yeast dough, from which cook cakes, the delicacy will come out very lush and will not stain the next day. To make a delicacy, you need to make a filling by boiling dried fruits in sugar syrup, if desired, you can grind the filling with a blender or leave in small pieces.
Ingredients:
- dried apricots - 500 g;
- sugar - 1 item;
- water - 200 ml;
Opara:
- milk - 1 item;
- fresh yeast - 25 g;
- sugar - 1 tsp;
Dough:
- milk - 1 item;
- sugar - ½ item;
- soft oil - 100 g;
- vanillin - 5 g;
- eggs - 3 pieces;
- flour - 500-700 g;
- yolk - 1 pc.
Preparation
- Cut the dried apricots not finely, add water, cover with sugar, cook for 10-15 minutes, stirring. To cool.
- Combine products for opaques, leave until reaction.
- Mix the ingredients for the dough, inject the spoon.
- Pouring flour, kneading the dough, leave in the warmth to proof, three times kneading.
- Divide the dough into 2 unequal parts, large roll out and lay out in a mold.
- Distribute the filling, decorate with the remainder of the dough.
- Leave for 15 minutes, grease with yolk, sprinkle with sugar.
- Bake a pie with dried apricots for 25-30 minutes at 180.
Pie with dried apricots from puff pastry
The fastest and simplest version of homemade cakes is a puff pastry with dried apricots, use a yeast preparation, so the treat will come out lush and more friable. Form it is possible as imagination will allow, creating artsy entertainments in the form of rolls, косичек or to do ordinary open pies.
Ingredients:
- dough - 500 g;
- dried apricots - 400 g;
- crushed nuts - ½ st;
- cinnamon - 1 tsp;
- brown sugar - 3 tbsp. l .;
- yolk - 1 piece;
- milk - 30 ml;
- powdered sugar for sprinkling.
Preparation
- Cut dried apricots, boil for 20 minutes, pierce with a blender.
- Dry nuts, combine with dried apricots.
- The test roll out, cut into 2 parts.
- One half of the test is put in a mold, distribute the filling, sprinkle with a mixture of cinnamon and cane sugar.
- The second half of the dough is cut in the center several times to get the strips, they need to be turned away.
- Lay the cut over the top of the filling, fixing the edges.
- Combine the yolk and milk, grease the pie.
- Bake a quick pie with dried apricots for 20 minutes at 190. After cooling, sprinkle powder.
Sand cake with dried apricots
This recipe for pie with dried apricots and nuts is made from a short pastry. In the filling add walnuts, hazelnuts or almonds, they must first be dried in a dry frying pan. For a special flavor when cooking dried fruits, lemon or orange peel and juice with pulp are added.
Ingredients:
- sugar - 150 g;
- frozen oil - 100 g;
- flour - 2 items;
- eggs - 2 pieces;
- baking powder;
Filling:
- dried apricots - 300 g;
- orange - 1 piece;
- nuts - ½ st .;
- peel - 1 tsp;
- water 100 ml;
- sugar - 100 g.
Preparation
- Combine the juice of 1 orange, sugar, water and zest. Pour a mixture of chopped finely dried apricots. Cook for 15 minutes before softening all ingredients. Blast through the blender.
- Put the nuts in the filling, mix.
- Chop the frozen butter with flour until crumbs are formed, introduce sugar, eggs and baking powder.
- Collect the dough, wrap it with a film, put it in the freezer for 20 minutes.
- Divide into 2 unequal parts, large roll out, lay out in a mold, distribute the filling, decorate with the remaining dough.
- Bake cake with nuts and dried apricots for 25 minutes at 200.
Cake with dried apricots and apples
Open pie with dried apricots can be made from any dough, the fastest is prepared from the purchased puff. In the filling includes apples, it is better to choose sweet and sour variety, dried apricots finely, and for the layer to take fat cottage cheese. There is a delicacy in just 5 minutes, it is baked and cooled for half an hour - the perfect recipe for breakfast.
Ingredients:
- puff yeast dough - 500 g;
- yolk - 1 piece;
- nuts crushed - ½ st .;
- cottage cheese - 200 g;
- dried apricots - 100 g;
- honey - 3 tbsp. l .;
- apples - 2 pieces;
- sour cream - 1 tsp;
- cinnamon - 1 tsp;
- sesame - 1 tbsp. l.
Preparation
- Cut apples, sprinkle with cinnamon.
- Cut dried apricots finely.
- Roll out the test, cut out the circle.
- Lubricate the corn 1 tsp. honey.
- Put the cottage cheese, followed by apples, dried apricots, sprinkle with nuts, pour the remaining honey.
- Turn the edges to the center, forming the side walls with defenses.
- Combine sour cream with yolk, grease the edges of the cake, sprinkle with sesame.
- Bake for 30 minutes at 200.
Pie with cottage cheese and dried apricots
Cottage cheese pie with dried apricots is a worthy variation of the "Royal Cheesecake". Baking is made from a classic shortcake and a large amount of cottage cheese with a layer of dried fruits. Dried apricots can not be heat treated in this case, because it is necessary to choose lobules soft, without damage and without seeds.
Ingredients:
- Shortbread - 500 g;
- dried apricots - 150;
- cottage cheese - 500 g;
- sugar - ½ item;
- eggs - 3 pieces;
- vanillin.
Preparation
- Beat cottage cheese with eggs, sugar, vanillin.
- 2/3 of the test spread in the form with boards.
- Put the dried apricots, followed by cottage cheese.
- Grate the remaining test, sprinkle the cake.
- Bake for 40 minutes at 180.
Tartar pie with rice, raisins and dried apricots
Multilayered Tartar pie with rice and raisins and dried apricots - gubadia, traditionally it was cooked on holidays, now the recipe is available to every culinary specialist. The main feature of the treat is the use of a special dried cottage cheese - the court, and the dough, on the contrary, is prepared very quickly and simply.
Ingredients:
- flour - 120 g;
- milk - 40 ml;
- baking powder;
- sugar - 5 g;
- salt - 1 pinch;
- margarine - 20 g;
- egg - 1 piece;
Filling:
- round-grained rice - 50 g;
- court - 70 g;
- boiled eggs - 2 pieces;
- melted butter - 50 g;
- sugar - 30 g;
- raisins - 100 g;
- dried apricots and prunes - 1 tbsp.
Preparation
- Combine all the products for the dough, do not mix for long.
- Divide into 2 unequal parts, large roll out, lay out in a shape to make the edges dangle.
- Mix the court with sugar.
- Rice boil until half cooked.
- Dry fruits to wash, dry.
- In the form with the test lay out 2 tablespoons of rice, a court, a mixture of rice and dried fruits, grated eggs.
- Roll out a smaller piece of dough, cover the cake, snap the edges.
- Bake for 30 minutes at 170.
Cake with dried apricots in a multiquark
Best in the multivark is a jelly pie with dried apricots, the test can be made sour, kefir or another dairy product. For a larger flavor, add lemon peel in the dough, and soak the dried fruits for 4-5 hours in aromatic alcohol: rum, amaretto or another liqueur.
Ingredients:
- kefir - 1 item;
- egg - 1 piece;
- flour - 250 g;
- butter - 100 g;
- sugar - 150 g;
- baking powder, vanillin;
- dried apricots - 200 g;
- amaretto - 100 ml;
- lemon peel - 1 tbsp. l.
Preparation
- Dried apricots, pour liquor, cover, remove for 5 hours.
- Beat the egg with sugar and butter, pour in kefir.
- Pour baking powder, vanillin, zest, flour.
- Pour into bowl, remove valve.
- Cooking pie with dried apricots on Baking 1 hour. 20 minutes before the signal, turn over.