Pies are always tasty, nutritious and nutritious. Below you are waiting for recipes for making pirozhki with minced meat.
Lazy pies with minced meat
Ingredients:
- kefir - 2 cups;
- eggs - 1 piece;
- sugar - pinch;
- salt - a pinch;
- baking powder - 2 tsp;
- flour - 2 cups;
- minced chicken - 400 g;
- onion - 140 g.
Preparation
Kefir is slightly heated, add the beaten egg, sugar, salt, baking powder and sifted flour. We mix everything thoroughly - the dough consistency of thick sour cream should come out. Chop onion, put it into chicken ground meat, salt, pepper and mix well. Put the mince into the dough and stir again. The resulting mass of a tablespoon is placed on a frying pan and fry lazy patties with minced meat until ready on both sides. And that our lazy patties with chicken minced are well-fried and not burnt at all, the fire is made small.
Patties with minced meat in the oven
Ingredients:
- flour - 500 g;
- butter - 70 g;
- fresh yeast - 25 g;
- sugar - 50 g;
- eggs - 3 pieces;
- milk - 90 ml;
- salt - 10 g;
- meat - 400 g;
- onions - 135 g;
- pepper black ground - 0,5 tsp.
Preparation
Yeast is dissolved in 100 ml of warm water and let it brew for 15 minutes. In 75 ml of warm milk, dissolve the butter. Now in a deep bowl we beat eggs with sugar and pour out the milk-and-oil mixture. Well it's all mixed up. We sprinkle the flour in portions, sifted with salt. We knead the dough, it should turn out to be very mild, it can even slightly stick to the hands. Then we roll it into a ball, cover it with a film, so that it does not become airy, and leave it for 1 hour to rise. The dough should increase in volume in 2 times. In the meantime, we are preparing the stuffing from minced meat for pies. To do this, let the meat pass through the meat grinder 2 times with onions. Add the remaining milk and half the egg. Season with black pepper and salt and clean for an hour in the refrigerator.
When the dough has approached, we spread it on a working surface and we mix another couple of minutes. Now we get stuffing. From the dough we pick off small pieces, flatten them with our hands or slightly roll them out with a rolling pin. Circles with a diameter of about 10 cm should be obtained. We put about 1-2 teaspoons of minced meat on the center of each of them. Now we patch the edges and lay out the patties with minced meat on a baking tray, previously lined with baking paper. In order to avoid weathering, cover the workpieces with a napkin and leave for 30 minutes to go. And then we grease the top of the pies with the remaining egg and send it to the oven. After 15 minutes, minced pies will be ready. In this case, the oven should be heated to a temperature of 200 degrees.