Each time, when passing through the store between rows with dairy products, many of you stop to look at such a delicious treat as glazed curds. From the purchase of this product stops only one thing - the presence of a large amount of chemistry and incomprehensible components. But after all, you want a simple dessert, but at the same time you do not want to damage your health. From this situation there is a way out - to make glazed curds at home.
Cottage cheese glazed curds - recipe
Ingredients:
- cottage cheese (dry) 450 g;
- cream 30% - 30 ml;
- butter - 25 g;
- chocolate - 100 g;
- powdered sugar - 120 g.
Preparation
The oil is softened to room temperature and mixed with powder, cream and cottage cheese. Beat the cottage cheese well until smooth. Cottage cheese should not be liquid at all. From the mass of blinding balls or brusochki and put on 15 minutes in the freezer. In a large bowl or plate, break the chocolate, add a little cream and melt in a microwave or in a water bath. Allow the glaze to cool slightly. Alternately dipped your cheese in chocolate, well pouring from all sides. Then put on paper and let the glaze froze.
How to make glazed curd cheese with raisins?
With a fancy and a little skill, your homemade glazed curds can be a hundred times tastier and better than any large producer of this delicacy.
Ingredients:
- cottage cheese - 500 g;
- raisins - 1/3 of a century;
- curdled milk - 100 ml;
- cream 30% - 250 ml;
- lemon juice - 1/2 sec. spoons;
- cognac - 25 ml;
- sour cream - 100 g;
- chocolate - 250 g;
- brown sugar - 120 g;
- vanillin.
Preparation
Curd well stir with yogurt and vanilla, then put into the refrigerator.
If you wish, you can add nuts, berries and any other fruits to the curd mass. Everything depends on your taste preferences. You can also combine vanilla and chocolate cheeses, combining them.