If you have a waffle iron in your arsenal, but you have no idea how to make a dough for baking waffles in it, then the proposed recipes will be a real godsend for you. Among them you will find the most suitable variant for you and will be able to provide yourself and your family with an appetizing dessert for tea.
Dough for Belgian waffles in a waffle iron - recipe
Ingredients:
- wheat sifted flour - 270 g;
- medium-sized chicken eggs - 3 pcs .;
- margarine cream or butter - 130 g;
- whole milk - 245 ml;
- water mineral carbonated -130 ml;
- sand sugar - 75 g;
- sugar vanilla - 10 g;
- table salt - 1 small pinch;
- baking powder for the dough - 2 pinch.
Preparation
We begin the process of preparing the dough for Belgian wafers from the separation of yolks from proteins. Proteins are processed with a mixer to a thick foam. After that, we combine yolks, soft butter, sugar sand, vanilla sugar and table salt in another container and also beat to dissolve all the crystals. Now the sifted flour is mixed with a baking powder for the dough, we pour milk to it and we achieve a whisk or a mixer of dissolving all lumps. Add the milk with flour, oil base and proteins, pour in mineral carbonated water and mix. The dough for Belgian waffles is ready, you can bake from it in the waffle iron crispy, airy and high waffles.
Dough for Wafers in the Soviet Waffle-Maker for Gas
Ingredients:
- wheat flour - 320 g;
- medium-sized chicken eggs - 4-5 pcs .;
- granulated sugar - 165 g;
- Vanillin or vanilla - to taste;
- table salt - 1 small pinch;
- food soda - 5 g;
- Lemon juice or table vinegar - 15 ml;
- creamy margarine or oil - 195 g.
Preparation
To make a dough for wafers for cooking them in a Soviet waffle iron for gas, treat the chicken eggs mixed with sand with sugar and table salt until uniform and splendid, then pour in the egg mass the melted and chilled butter or margarine. Now we introduce into the mixture a soda with lemon juice or ordinary table vinegar soda and pour in a small portion of sifted flour, each time well and intensively mixing. The consistency of the finished dough should resemble a preparation for pancakes or thick sour cream.
Dough for crispy home Viennese wafers in a waffle iron with starch
Ingredients:
- wheat sifted flour - 130 g;
- potato or cornstarch - 130 g;
- medium-sized chicken eggs - 3 pcs .;
- sand sugar - 130 g;
- vanillin - 1 pinch;
- butter - 130 g;
- table salt - 1 small pinch.
Preparation
When preparing the dough for the crispy wafers, melt the original butter, and then add sugar, salt, a pinch of vanillin to it, and also lay the egg yolks there. Now pour into the mixture sifted flour and starch and stir until all the lumps are completely dissolved.
In a separate clean dry vessel, treat to a thick foam (sharp peaks) egg whites and then lightly, gently stir them into the dough.
We start baking crispy wafers in the waffle iron immediately.
Dough for lemon waffles
Ingredients:
- wheat sifted flour - 170 g;
- sand sugar - 110 g;
- mineral carbonated water - 115 ml;
- vanillin - 1 pinch;
- baking powder - 5 g;
- sunflower or olive oil without fragrance - 25 ml;
- table salt - 1 small pinch.
Preparation
For a lean dough for wafers, mix the sifted flour, baking powder, sugar, salt and vanillin in a bowl, pour in vegetable oil and water, and mix everything thoroughly until the ingredients are uniform and dissolve all the lumps. The texture of the finished unleavened dough should look like a pancake and resemble thick sour cream.