A jar can be found in stock for everyone, and therefore the recipe for this simple pie with jam will be available to most. Below we will present variations with a wide variety of basics, and you will be able to choose the dough to your taste, and then combine it with the filler that is at hand.
A simple pie recipe with jam
Start offering with the classics - a ruddy sand cake with jam, the very one, the top of which is decorated with the intricacies of thin strips of dough through which the selected filling looks through.
Ingredients:
- flour - 215 g;
- sugar - 55 g;
- baking powder - 1/4 tsp;
- butter - 115 g;
- egg yolks - 2 pieces;
- vanilla extract - 1/2 tsp;
- berry preserves - 175 ml;
- egg - 1 pc.
Preparation
The dough needs to be proofed, and therefore, it is necessary to start preparing it in advance. Mixing scheme is standard for any short-baked dough. First, the flour baking powder and sugar are mixed together, and then ground with cold butter. The resulting crumb is flavored with vanilla and a pair of beaten egg yolks. After wrapping the dough with the film, leave it for at least half an hour, and then divide: most of it, after rolling, will go to the base of the cake, we put the jam on top of it, and cut the smaller part into strips and spread it on top after rolling. The surface of the pie is smeared with egg, after which the delicacy is sent to bake for half an hour at 180 degrees.
Alternative way of forming the product is possible in case you want to make a simple grated tart with jam. Distribute the base of the dough with jam, and sprinkle all the crumbs from the remaining dough, after having frozen it.
The simplest pie with jam
Ingredients:
- flour - 125 g;
- baking powder - 1 teaspoon;
- eggs - 2 pieces;
- butter - 125 g;
- lemon juice - 25 ml;
- sugar - 115 g;
- berry preserves.
Preparation
Softening the oil, turn it into a lush whitish cream, sprinkling the crystals of sugar and whisking it well. To the resulting oil mass, add the lemon juice, mix. Dry ingredients are combined and gradually pour them into the meat cream with constant stirring. Distribute a large part of the dough over the surface covered with parchment of the mold, top with the jam and put the remaining dough on top. Bake a simple pie with jam in the oven for 40 minutes at 180.
How to cook a simple pie with jam?
Ingredients:
- layer of puff pastry ;
- jam - 215 ml;
- cream cheese - 165 g;
- eggs - 2 pieces;
- a handful of walnuts.
Preparation
Roll out the dough, lay it in a form with low sides and nib with a fork. Whip cream cheese and eggs into the cream and cover the base. At the top, spread the jam and send everything to bake at 190 degrees for 25-30 minutes. In the final, sprinkle the delicacy with chopped nuts.
Simple pie on kefir with jam
Ingredients:
- butter - 75 g;
- granulated sugar - 135 g;
- eggs - 3 pieces;
- kefir - 115 ml;
- flour - 195 g;
- baking powder - 1 teaspoon;
- a peel of one lemon;
- any thick jam - 230 ml.
Preparation
After softening the butter, beat it into a cream with sugar and add the eggs. Follow the eggs pour in kefir, add the citrus peel. Mix the flour and baking powder, and then add them to the prepared base for the dough. Smooth the dough in a prepared form, and top, straight to the center, lay out a portion of thick jam. Leave the cake in the oven at 180 degrees for 35 minutes. A simple pie with jam can be made in a multivarquet, setting the option "Baking" for an hour. After the signal, the cake is left to cool before tasting.