Homemade cookies with jam are one of those rare recipes that can magically bring us back to childhood. If the jar has lost the jar lonely with the already jam-flavored jam, and you left all hope of feeding it home, such cookies will save your reputation as a diligent mistress. And for the test you need only the simplest products, even butter can be replaced with margarine.
Recipe for chocolate shortbread cookies with raspberry jam
Ingredients:
- butter - 150 g;
- sugar - 100 g;
- flour - 1 item;
- almonds - 1/3 of a century;
- cocoa powder - 1 tbsp. a spoon;
- egg - 1 piece;
- salt - 1 pinch.
For interlayer:
- jam raspberry - 1/2 st .;
- gelatin - 1/2 tbsp. spoons.
Preparation
We rub the room temperature oil with sugar. Drive in the egg, stir in a little salt. Gradually introduce sifted with cocoa flour. At the end, add the crushed almonds and mix the dough. Sprinkle a little flour, if too much stick to your hands. We roll the dough into a bowl, wrap it in film and send it to the refrigerator for at least 2 hours. Then we take out and give the test a little distance. Roll out into a thin layer 3 mm thick. Special molds or just using a glass of cut cookies and put them on a baking sheet covered with parchment. Bake in a preheated to 180 degree oven for only 15 minutes.
In the meantime, pour gelatin into a glass and fill it with cold water for a third. Leave for 10 minutes to swell. Warm the raspberry jam over medium heat and add gelatin to it. When the mixture has cooled, it is possible to smear the pechenyushki and glue them together. Cookies with jelly filling of raspberry jam are ready!
How to cook Viennese cookies with jam?
Ingredients:
- flour - 400 g;
- butter - 200 g;
- egg - 1 piece;
- sugar - half a century;
- baking powder - 1 teaspoon;
- jam - 1 tbsp.
Preparation
Egg rub with sugar, add baking powder and melted butter. Gradually introduce the sifted flour and knead the soft dough. Divide it into 2 parts, approximately 1: 2. A smaller piece is wrapped in film and sent to 15 minutes in the refrigerator. The remaining dough is rolled into a layer and spread on a baking sheet covered with parchment so that the edges are formed. On top lay a layer of jam. It is better, if it is with sour, the currant is ideal. Sprinkle the crust with a crumb of dough from the refrigerator and send it for half an hour to a heated oven to 160 degrees. Then increase the fire to 200 degrees and let the liver brown for another 5 minutes. And when it cools, divide into portions.
How to bake friable cookies with jam?
Ingredients:
- jam - 2 items;
- flour - 1 kg;
- margarine - 250 g;
- sour cream - 1 item;
- Sunflower oil (refined) - 2 tbsp. spoons;
- powdered sugar - 1/2 st;
- soda - 1/2 spoon;
- vinegar - 1/2 tsp.
- vanillin - 1 pinch.
Preparation
Margarine melt, give a little cool and mix with sour cream. Add the soda, slaked vinegar, and vanillin. Gradually introduce sifted flour. Knead a soft, elastic dough. We divide it into 6 parts. Each one in turn is rolled into a thin rectangular layer with a thickness of only 2 mm and cut into equal squares with a side of 5-6 cm. In the middle we put a little jam, close it diagonally so that we get a triangle. The edges are pressed with a fork - and the jam will not flow, and the cookies will look like goose paws. Spread it on oiled and sprinkled with flour baking sheet and bake for half an hour in the oven at 180 degrees, until browned. Sprinkle the cookies with powdered sugar.