Keta is a common and popular type of fish in our country. From it you can cook many different dishes for every taste: hot dishes, original salads, tasty snacks or pies. Today we will tell you about the most delicious and interesting recipes for cooking chum salmon, and you choose the most suitable for yourself.
Recipe for chicken soup
Ingredients:
- potatoes - 3 pcs .;
- carrots - 1 piece;
- tomato - 1 pc .;
- bulb - 1 piece;
- spice;
- rice;
- head of chum.
Preparation
From the head of the chum cook fish broth , filter it, bring it back to a boil, throw the rice washed in advance and cook for about 10 minutes. After that, put the diced potatoes into the soup and cook until soft. Then add the patissed onion with carrots, season with spices, mix, cover with a lid and bring the soup to readiness.
Recipe for chum in the oven
Ingredients:
- chum - 1 kg;
- carrots - 500 g;
- sour cream - 200 ml;
- bulb - 3 pieces;
- tomato - 2 pcs .;
- lemon - 1 piece;
- flour - 1 tbsp. a spoon;
- vegetable oil;
- spice.
Preparation
From the fish we remove carefully the skin, remove large bones and cut the fillets into small cubes. Season the fish with spices, pour with lemon juice, sprinkle with flour and fry in a skillet in hot oil. Carrots are cleaned, rubbed on a small grater, and the onion is shredded by half rings, we mix vegetables with each other and we pass on medium heat until golden brown. With tomatoes peeled off the skin, chopped them finely, put them in a frying pan and blown for a few minutes.
The form for baking is lubricated with oil, we spread in several layers vegetables, fish and laurel leaves. Sour cream is mixed with water, we add spices and condiments to taste, fill our dish with the sauce and bake it in a preheated oven to 200 degrees until ready for about 40 minutes.
Steak recipe from chum salmon
Ingredients:
- cheese - 150 g;
- steaks chum - 4 pcs .;
- tomato - 2 pcs .;
- bulb - 2 pieces;
- white wine - 3 tbsp. spoons;
- dried basil - 1 teaspoon;
- spice;
- vegetable oil.
Preparation
Form for baking promazyvaem oil, lay out steaks, sprinkle them with wine and set aside while away. We rub cheese on a large grater, carefully peel the peel from tomatoes, scald them with boiling water, and rub the tomato pulp through a sieve, and shred the bulb with thin half rings. Fish slightly add salt, sprinkle with Provencal herbs, cover with a layer of onions, cover with tomato puree , sprinkle with grated cheese and bake for 20 minutes in a preheated oven to 200 degrees.
Recipe for chicken cutlet from chum salmon
Ingredients:
- fillet of chum - 500 g;
- bulb - 1 piece;
- egg - 2 pieces;
- mayonnaise - 3 tbsp. spoons;
- starch - 3 tbsp. spoons;
- spice.
Preparation
Fillet of chum salmon is thoroughly washed, soaked with a towel and cut into small pieces. We clean the onion, rub it on a small theta. It is he who will give our cutlets a pleasant juiciness. Now mix ketu with onion, season with mayonnaise, mix and remove minced meat for 2 hours in a secluded place.
On a large griddle we rub hard cheese. After the specified time, we take out the stuffing, drive in it eggs, salt and pepper to taste. Add grated cheese and sprinkle potato starch. Thoroughly mix everything until a uniform thick mass is obtained and leave the stuffing to stand for another 10 minutes.
In the meantime, we take a frying pan, pour a vegetable oil on it and warm it up. Then, using a large spoon, spread the stuffing with flat cakes and fry the cutlets on both sides over medium heat until baked brown crust. Next, put the cutlets on plates and serve them to the table with any sauce or ketchup for your taste.