Hot Dog at home

A hot dog cooked at home is much more delicious and more useful than a purchased one. It is very easy to make this dish itself! Let's look at some of the original recipes of home hot dogs.

American Hot Dog Recipe

Ingredients:

Preparation

How to cook a hot dog? We take a bun with sesame, cut it in half and open it a little. We put in it a fresh leaf of lettuce and a smoked sausage previously cleaned from the film. Then wrap the bun in a paper napkin and put it on the microwave for 1 minute. Now we put on the edges of buns cut fresh cucumbers and radishes. We pour top with ketchup and mayonnaise. If desired, add a little mustard and serve hot dogs to the table.

The recipe of the French hot dog

Ingredients:

Preparation

How to make a delicious hot dog? Sausages are cleaned from the film and fried on the grill until the appetizing crust appears. Buns warmed in a microwave, gently cut off their hunchback and extract with a knife a piece of crumb, to get a deep enough hole, in which you can put a sausage. In the cavity we pour ketchup, mayonnaise and put mustard to taste, then we put in the warmed sausage and serve the hot dog to the table.

Hot dog in Chicago

Ingredients:

Preparation

How to make a home hot dog? We take a bun for a hot dog, warm it in a microwave and cut it along. We pour it from inside with mustard, side with one side we put the tomato and pickled pepper, cut into slices, and on the other - the pickled cucumber. Top with a hot dog - peeled and finely chopped onions.

Hot dog in Mexican style

Ingredients:

Preparation

We take a bun for hot dogs, cut along, on the one hand we put in advance the fried bacon, with another we spread the avocado cut into slices. We lay a warmed sausage on top, sprinkle with beans, chopped onion and decorate with slices of tomatoes.

Danish hot dog

Ingredients:

Preparation

So, to prepare a hot dog, take the onion, peel it from the husk, crush it in a blender, lightly add salt, sprinkle with sugar and pass on the vegetable oil to a light golden color. Once the onion is ready, lightly squeeze it, or spread on a paper napkin to make the glass excess oil. Next, shift the onions with a thin layer on a baking sheet and let it stand in the oven for about 5 minutes at a temperature of 180 degrees, so that it is slightly dried, and the golden color becomes more saturated. Chips thoroughly kneaded in a crumb and mixed with onions. Sausages are cleaned from the film and fried on the grill. Buns cut with a sharp knife in half, but not to the end, carefully remove a little crumb from the middle and grease the roll in mayonnaise. Then we put a sausage, we smear ketchup and mustard on top with it, and spread a crispy onion with chips, covering all this splendor with mugs of salted cucumber and fresh tomato.

Enjoy your meal!