Porridge is a simple, affordable, healthy and hearty breakfast. And if you add more dried fruits and nuts to it, the dish will only come out tastier and more useful. Below you are waiting for recipes for making different cereals with dried fruits.
Rice porridge with dried fruits
Ingredients:
- round-grained rice - 1 cup;
- water - 2 cups;
- dried cherries - 50 g;
- dried apricots - 50 g;
- dried cranberry - 50 g;
- butter - 50 g;
- Vanilla sugar - 5 g;
- sugar - 5 teaspoons.
Preparation
Rice thoroughly rinsed, poured cold water and leave for 20 minutes. Pour water into the pan and when it boils, pour rice. Cover the pan with a lid and cook on a small fire until ready. It is desirable that the pan used be non-stick coating, otherwise there is a risk that in a normal pan the rice will stick to the stenochka. While rice is boiled, wash the dried fruits with hot water and leave for 25 minutes. In the cooked rice, add butter , salt to taste, sugar and vanilla sugar.
Now came the turn and dried fruits - we drain water from them, in which they were soaked, and put them in rice. Stir everything neatly, cover the pan with a lid and top with a towel on top, so that the rice porridge with dried fruits is properly evaporated. After about 25 minutes, the porridge will be finally ready.
Buckwheat porridge with dried fruits
Ingredients:
- buckwheat - 1 glass;
- dried apricots - 100 g;
- figs - 100 g;
- prunes - 100 g;
- walnuts - 100 g;
- water - 3 cups;
- honey - 2 tbsp. spoons.
Preparation
Buckwheat groats are sorted, washed, poured hot boiled water and boil for 5-6 minutes, then we remove from the fire. Dried fruits and cut into small pieces, grind the nuts. Honey is bred in 40 ml of warm water and soaked in the resulting mass of nuts. We add nuts with honey and dried fruits in buckwheat, mix, cover with a lid, wrap and leave to evaporate for 15-20 minutes.
Millet porridge with dried fruits
Ingredients:
- millet - 0,5 kg;
- milk - 500 ml;
- pumpkin - 1 kg;
- raisins - 100 g;
- honey - 2 tbsp. spoons;
- prunes - 75 g;
- dried apricots - 100 g;
- butter - 1 tbsp. spoons.
Preparation
Dried fruits and pour boiling water. Leave the minutes for 15, and then throw it back to the colander. Pumpkin is peeled from the peel, seeds, and the flesh is cut into cubes. Several times we thoroughly wash the millet. Spread the croup in the pan, dried fruits and pumpkin. Add honey, pour 1 liter of boiling water, cover with a lid and cook for 45 minutes. Then remove the saucepan from the fire, pour in hot milk, add butter, mix and serve to the table.
Manna porridge with dried fruits
Ingredients:
- manga - 200 g;
- dried fruits (dried apricots, raisins) - 100 g;
- butter - 2 tbsp. spoons;
- milk - 400 ml;
- sugar, vanillin - to taste.
Preparation
Dried fruits, cut into cubes, poured hot water and leave for swelling. Milk is brought to a boil, we remove the foam. Add vanillin, sugar, pour in the mango and cook, stirring, for about 3 minutes. Then add the raisins, dried apricots and put the pan with porridge and dried fruits in a warm oven for 15 minutes.
Corn cereal with dried fruits in a multivark
Ingredients:
- corn groats - 1 multistaken;
- water - 4 multistans;
- light raisins - 30 g;
- dried prunes - 50 g;
- butter - 50 g.
Preparation
Raisins, prunes at first mine, then we dry and cut prunes in slices. Pour the saucepan multivarka butter, pour corn groats, pour in water and add dried fruits. Cooking in the "Buckwheat" mode. In the end, the porridge and dried fruits are mixed and immediately fed to the table, as the corn porridge quickly freezes.
The recipe for oatmeal with dried fruits
Ingredients:
- oat flakes - 100 g;
- dried apricots - 100 g;
- honey - 2 tbsp. spoons;
- raisins - 30 g;
- prunes - 100 g;
- milk - 400 ml.
Preparation
Prunes and dried apricots are washed and cut into small cubes. Boil the milk, pour oatmeal into it and, stirring, cook for 2 minutes. After that, remove the pan from the fire, cover it with a lid and leave. Heat the frying pan, spread the honey and heat it until it starts bubbling. After that add the dried fruits, stir and turn off the fire. Now put the pan with porridge on the fire, add the prepared dried fruits with honey and mix. Cover the pan with a lid and warm the oatmeal with the dried fruit for another minute 2.