Mushrooms fried with potatoes - original recipes for autumn dishes for every taste!

Having collected a generous mushroom crop, the housewives first of all prepare fried mushrooms with potatoes. The easiest way is to cook an ordinary dish consisting of a couple of ingredients, but if you supplement the composition with some interesting ingredients: sour cream, meat or vegetables, an original treat will come out, which you can eat enough for lunch.

How to fry mushrooms with potatoes?

Cooking with a potato is not a tricky business, but although a dish and simple, the process of its creation requires compliance with certain rules. Given that the forest mushrooms, they need to be properly prepared.

1. Honey mushrooms are washed, the contaminants are removed.
2. Cut out bad places and wormholes.
3. Soak mushrooms do not need to not have water.
4. Under the hat, the film is cut off.
5. Boil mushrooms in salted water for 15 minutes.
6. Before cooking, they are dried naturally.

Potatoes with honey agarics are prepared using simple technology, but you need to take into account the different time required for the heat treatment of the components.

1. The most successful way is not to spoil the dish, fry potatoes and honey agarics separately, semi-finished foods mixed together for 5-10 minutes before the fire is turned off.
2. Fungi need more time for cooking, you can first salvage the onions, fry the honey mushrooms, then add the potatoes.
3. Fried firearms with meat and potatoes must also be cooked separately and 5 minutes before ready to mix the ingredients.

Fried potatoes with boiled honey agarics

The simplest dish - fried potatoes with honey agarics, the recipe of which consists of two ingredients, is prepared quickly, despite the preparation of mushrooms. In advance they need to be washed, cleaned and large specimens cut, small ones left whole or divided into two parts. Delicious mushrooms are obtained by frying them in butter.

Ingredients:

• honey agaric - 500 g;
• potatoes - 1 kg;
• butter - 50 g;
• vegetable oil - 1 tbsp. l .;
• salt, chives and dill.

Preparation

1. Peeled and washed mushrooms boil in a little salted water for 15 minutes, removing the resulting foam.
2. Fold in a colander, dry it.
3. Put into a frying pan, fry until liquid evaporates.
4. Throw butter, fry until a characteristic mushroom flavor.
5. In another pan, fry potatoes in oil until golden brown.
6. Mix both toast, salt, cover, ten minutes.
7. Before serving, sprinkle mushrooms fried with potatoes chopped greens and onions.

How to fry mushrooms with potatoes and onions?

Delicious fried mushrooms with onions and potatoes are prepared according to the classical technology, that is, the ingredients are fried separately. Onions need to be saved with mushrooms, it perfectly reveals a delicious mushroom flavor. Do not be superfluous and a chive of garlic, dill and green onions, added at the end of cooking.

Ingredients:

• boiled honey mushrooms - 500 g;
• onion - 1 piece;
• potatoes - 1 kg;
• salt;
• garlic - 1 tooth;
• greens onions and dill - 1 handful.

Preparation

1. In a frying pan on oil, save the onions, mushrooms, fry until cooked.
2. Separately fry the potatoes until golden brown.
3. Mix the ingredients, salt.
4. Add the chopped garlic, sprinkle with chopped herbs, simmer under the lid for 5 minutes.

How to cook honey with potatoes and sour cream?

A simple dish without excesses - honeymelade with potatoes in sour cream, fried in a frying pan. Sour cream in the dish is added after the switch-off, so that gravy does not curdle. In the sauce you can add a little garlic, it will complement the treat with an interesting taste. Serve after 10-15 minutes after the readiness, when the components are saturated with sauce and exchanged tastes.

Ingredients:

• fungi honey (boiled) - 500 g;
• potatoes - 1 kg;
• onion - 1 piece;
• garlic - 1 tooth;
• sour cream - 1 item;
• greens - 1 handful;
• salt, oil for frying.

Preparation

1. Fry the mushrooms until the liquid evaporates, to introduce potatoes.
2. Fry, stirring half-cooked.
3. Introduce chopped onion, salt.
4. Mix sour cream with chopped garlic.
5. Ready fried mushrooms with potatoes off.
6. Pour the sour-garlic sauce, mix, sprinkle with herbs, cover with a lid.

Cutlets from sweet potatoes and potatoes

Potatoes with mushrooms fried in a frying pan in the form of cutlets - a very unusual dish, which is ideal for filling the lean menu. A very satisfying and deliciously aromatic treat, similar to the Belarusian deruns, will appeal to all consumers who do not consume food of animal origin.

Ingredients:

• honey agaric - 500 g;
• potato, cooked in a uniform - 5 pcs .;
• onion - ½ pcs .;
• flour for breading;
• oil, salt.

Preparation

1. Sparce onions. Peeled and boiled honey mushrooms cut finely, add to the frying, burn until cooked.
2. Peel potatoes, grate, mix with fried mushrooms. Salt.
3. Shape the balls, soak in flour.
4. Fry until golden brown.

Mushrooms with meat and potatoes

Fried pork with honey agarics and potatoes is an excellent dish that the male audience of consumers will appreciate. A hearty treat is prepared simply, the ingredients are prepared separately, 15 minutes before the meal is mixed and tanned under the lid. From spices it is better to choose black ground pepper and a small pinch of thyme, mushrooms do not really like spices and lose a natural taste.

Ingredients:

• pork - 500 g;
• honey agaric - 600 g;
• potatoes - 1 kg;
• salt, pepper, thyme;
• onion - 1 piece;
• frying oil.

Preparation

1. Fry thinly chopped pork on oil.
2. Separately, save onions, add mushrooms, fry until the liquid evaporates, pour into the meat.
3. Stir, salt.
4. Peel the potatoes separately until a ruddy crust, pour into the mushrooms and meat, salt, season with spices.
5. Tomato fucus fried with meat and potatoes for another 10-15 minutes at minimum heat.

Dried honey fungus with potatoes

Fried potatoes with honey fungus cooked in the winter, will surprise guests and households with a delicious mushroom taste and aroma. Resourceful mistresses have in the bins a little dried furs and use the billet regularly. In order for the dish to turn out to be ideal, honey should be soaked and boiled.

Ingredients:

• dry firearms - 100 g;
• potatoes - 1 kg;
• onion - 1 piece;
• garlic - 1 tooth;
• oil, salt, herbs.

Preparation

1. Fill the mushrooms with cold water and leave for 1 hour.
2. Water to merge, add a new one, put it for 20 minutes. Strain, dry.
3. In a frying pan, salvage the onion, add the mushrooms, fry until the liquid evaporates, and introduce potatoes.
4. Salt, add chopped garlic, cover, simmer 10 minutes.
5. On readiness to turn off the fire, sprinkle with herbs, leave for 10 minutes.

Fried potatoes with pickled honey agarics

A very tasty old dish - potatoes with marinated mushrooms fried in a pan. An excellent treat is obtained with a salty taste, it is sure to please everyone. Given that the mushrooms have already passed all the processing stages and are completely ready for consumption, add them at the very end of the frying so that they do not lose their crunchiness.

Ingredients:

• potatoes - 1 kg;
• onion - 1 piece;
• salted honey mushrooms - 200 g;
• oil, salt.

Preparation

1. Potatoes fry until golden sides.
2. Enter the chopped onion, salt, mix.
3. Add the mushrooms, 10 minutes.

Fried potatoes with mushrooms frozen

Fried potatoes with frozen honey agarics are cooked quickly, because mushrooms do not need to be processed, sorted and boiled. As a rule, agar until cooking in the freezer is cooked until ready. Mushrooms need to be unfrozen beforehand in the room conditions and cook the dish according to a simple standard technology.

Ingredients:

• frozen honey agaric - 200 g;
• onion - 1 piece;
• potatoes - 1 kg;
• oil, greens, salt.

Preparation

1. Mushrooms defrost, dry.
2. In the frying pan, save the onion, add honey, fry until the liquid evaporates.
3. Add potatoes, cut with straw, mix. Salt.
4. Fry until done, turn off the fire, sprinkle with herbs, cover, leave for 10 minutes.

Potatoes with mushrooms in a multivark

To make honey mushrooms and fried potatoes in a multivarquet , you do not need to invent a special recipe. The dish is prepared according to the classical technology, the advantage is the non-stick coating of the bowl and its depth, which does not allow the oil to splash. A delicious dish for four will be ready in 40 minutes.

Ingredients:

• mushrooms - 300 g;
• potatoes - 500 g;
• onion - ½ pcs .;
• oil, salt.

Preparation

1. Turn on the "Frying" mode for 40 minutes. Sparce onions, throw mushrooms.
2. Fry until the liquid evaporates.
3. Enter potatoes finely chopped, mix and salt.
4. Fry until done, cover with a lid and leave honey fried in the multivarquet with potatoes in the "Keep warm" mode for 20 minutes.