The recipe for a pie with cabbage in the oven

Pies and patties - it's not always long and difficult, you can, for example, bake a simple pie with cabbage in the oven or multivark.

Quick cabbage pie

Ingredients:

• cabbage - ½ middle fork;
• oil (olive, sunflower or cream) - 3 tbsp. spoons;
• black pepper - on the tip of the knife;
• dill - 4 branches;
• kefir - 1 glass;
• soda (extinguished with lemon juice) - 1/3 tsp.
• flour - 1 glass with a slide;
• Chicken egg - 2 pcs .;
• salt - 2 pinch.

Preparation

Cut cabbage into thin long pieces and stew for 4 minutes until it stops cracking and softens. Add black pepper and finely chopped dill, mix. While the filling cools, prepare the dough.

Sift the flour. Eggs beat with salt, add soda (instead of hydrated soda you can use a baking powder), pour in kefir. Gradually introduce flour and carefully, so that lumps do not form, whisk. The density of the test is defined as follows: if you can draw something on the surface, flour is enough.

Lubricate the form, pour out half the dough, lay out the filling and spread the remaining dough over the cabbage. To cook a pie you need on average heat for a little less than an hour - until the surface is browned, and the skewer is not dry. As you can see, the recipe for a pie with cabbage in the oven is quite simple, its preparation does not require special skills. When the pie is cooled, serve with kefir or sour cream.

You can bake a more traditional, not a jellied pie. In general, the dough for pies with cabbage baked in the oven can be different: fresh, yeast, puffed, even rich (of course, without sugar).

Stuffed pie with cabbage from ready-made yeast dough

To make the baking a satisfying, bake a pie with cabbage and minced meat in the oven - cabbage is perfectly combined with meat.

Ingredients:

• minced pork (medium fat) coarse grinding - 700 g;
• cabbage - 1 kg;
• onion - 2 pcs .;
• oil (sunflower or olive) - 3 tbsp. spoons;
• yeast dough - 1 kg;
• ground black pepper - on the tip of the knife;
• egg of chicken - 1 piece;
• salt - to taste;
• dry spices - to taste.

Preparation

First, take care of the filling, and in the meantime place the dough in a bowl, cover and put next to the warming oven. Peel and finely chop onion cubes, cut cabbage into thin strips. In hot oil Pass the onion until it is clear, then add the mince and simmer, stirring until it darkens. Add cabbage, cover with a lid and leave on low heat for 15 minutes. Do not forget to stir occasionally. Salt, pepper, add spices.

Lubricate the baking sheet, roll out two crusts from the dough, put one on a baking tray. Distribute the cooled stuffing evenly, cover with a second crust, pinch the edges well and leave the cake for half an hour. Lubricate the surface with a beaten egg and bake for about an hour and a quarter over medium heat. A ruddy crust will tell you that the cake is ready.