Cottage cheese with garlic and herbs - recipe

Cottage cheese with herbs and garlic is a great appetizer, which will arouse appetite even for a well-fed person! It can always be served with different additions and it is great for a casual table as well as for a cocktail party.

Cottage cheese recipe with garlic and greens

Ingredients:

• cottage cheese - 255 g;
• sour cream low-fat - 35 ml;
• garlic - 2 teeth;
• fresh bunch of dill;
• salt and black pepper - the taste.

Preparation

Dill is washed, shaken and chopped finely with a knife. Add it to the cottage cheese, mix and pour the sour cream. Throw the chopped dill and lightly beat until a homogeneous, liquid mass is obtained. We podsalivayem, pepper sauce from cottage cheese with garlic and greens, if desired, whisk blender, and then shift into a beautiful pial.

Cottage cheese with herbs, garlic and cucumber

Ingredients:

• cottage cheese 5% - 305 g;
• fresh cucumber - 55 g;
• fresh dill - 45 g;
• fresh parsley - 35 g;
• sour cream 25% - 35 ml;
• dried marjoram;
• spices - to taste.

Preparation

Dry cottage cheese we transfer in a pure bowl, we add chopped shallow greens and we mix. Next, throw spices, marjoram and sour cream. Lightly beat the mass until smooth. Fresh cucumber is rinsed, dried, minced with thin straws and sent to a bowl. Again, we mix everything thoroughly, shift it into a beautiful cream-cake and serve a paste of cottage cheese with greens and garlic to a table with toast .

Balls of cottage cheese with garlic and greens

Ingredients:

• cottage cheese is low-fat - 405 g;
• sour cream fatty - 55 ml;
• chicken egg choice - 3 pieces;
• carrots Korean - 100 g;
• salty pistachios - 55 g;
• fresh greens;
• fresh cucumber - 1 pc .;
• garlic - 3 teeth;
• spice.

Preparation

Eggs pre-boil, and then we clean and grind individually on the grater protein and yolk. With Korean carrots gently drain all the liquid and finely chopped. Pistachio clean and cut with a knife. Fresh greens are rinsed, shaken, sliced ​​and added to cottage cheese. Season with sour cream, throw carrots, greens, egg whites, nuts and mix thoroughly. We extrude several cloves of garlic into the mass, through the press. Now we moisten our hands in the water, take a little cottage cheese mixture and form small balls. We send them for one hour in the fridge, and then a ready-made snack of cottage cheese with garlic and greens is served on a beautiful dish, made with lettuce leaves. On top decorate with grated finely yolk and slices of fresh cucumber.