Such a household item, like a kitchen scissors, is an indispensable tool for every housewife. The modern market represents a wide range of such products, so the consumer should be well-oriented in this abundance in order to acquire a quality and useful product.
What is the use of kitchen scissors?
There are many situations during cooking, when it is more convenient to use kitchen scissors than with a knife. Due to the different shape, special notches, denticles, such a household item has a wide range of applications and makes life easier for the hostess. A big plus tool - the ability to cook without using a cutting board, while the table top remains clean. Kitchen scissors - possible application:
- Fish and poultry. They are easier to cut small bones and cartilages.
- Shredded greenery. Grinding is convenient and fast.
- Cutting of dried fruits, vegetables into salad, removal of inedible areas. Scissors do it more safely than with a knife.
- Slicing raw dough, finished baking. With the help of scissors, the dish is given any shape.
- Cutting pizza. There are models with elongated blades and even a shovel, with which you can put pieces of baking on a plate without damaging the base of the dough.
- Opening of cardboard and plastic packaging, packs, packages.
- You can open bottles, prick nuts. Additional functionality depends on the presence of additional notches on the back of the product - a can opener, a saw, a flat screwdriver, an oval cavity with denticles, figured cutouts for unscrewing nuts.
Kitchen scissors for greenery
Convenient kitchen scissors for cutting greens have a special shape. Models are equipped with three or five rows of very sharp thin parallel blades on one handle, which greatly speeds up the working process and helps to cut the herb seasonings finely and evenly for soup or salad. Brush, which is completed with the product, is intended for quick cleaning of the canvas. Cutting green with the help of such a device is more convenient - it can be made directly over the canopy over the plate.
Scissors for fish
Special scissors for fish stand out among others with shorter serrated blades and powerful handles with one ring or without it at all. Such a design helps effortlessly cope with sturdy fins and tails. After a similar dressing, the waste can get stuck in the teeth or the junction of the canvas, so when choosing it is better to pay attention to the dismountable models. Their blades are maximally divorced in different directions or are untwisted, in hands there are two halves of once uniform construction. Parts can easily be washed, cleaned of fish bones and reassembled.
Kitchen scissors for poultry
Specific kitchen scissors for fish and poultry vary. Devices for breaking the bones are capable of cutting a whole carcass of a small animal or a bird. With their help you can easily break the bones or separate part of the chicken, rabbit, duck, goose in a raw or already cooked form. Externally, kitchen scissors for a bird are like a secateur, their blades are curved and have denticles. Models with a circular notch in the middle are able to cope with even stronger bones.
Universal kitchen scissors
Convenient universal scissors for the kitchen, they are characterized by multifunctionality, suitable for cutting fish, meat, grinding greens. The tool resembles a typical sartorial model, but is equipped with reinforced handles and extra sharp blades. The safety of universal kitchen scissors, for which there are denticles, which help to keep slippery foods - meat or fish fillets. To break the bones, this model is not intended.
Sometimes, at the base of the blades, there is a notch for opening beer bottles, cans, or a special oval cog for pitting nuts. With the help of the kitchen wagon, it is easy to chop fish, meat, chicken, open a bag of milk, remove the twine. Basically, they are designed for cutting hard products, not fabrics and bones.
How to choose kitchen scissors?
Special kitchen scissors are a cutting tool, so they should be comfortable and safe so that the user is not endangered during their use. When choosing a product, it is better to follow the following recommendations:
- The blade on the kitchen scissors is preferable to the thick and sharp, its length should be enough for cutting and large dishes (pizza, cake on a baking sheet).
- It is recommended to choose a heavy tool of a large size with a good fastening (better screw, not riveting).
- The design must have reliable finger-friendly handles made of non-slip material - rubber or plastic, which will not slip out of the palm of your hand.
- Metal in the blades should not rust, break down under mechanical loads. It is better to choose a stainless steel tool of the most sturdy brands (for a quality product this parameter is always indicated on the package), which is resistant to corrosion, or other modern alloy.
- Practical self-sharpening products, in firm models on this account there is an instruction.
- The blades on the instrument are very sharp, so the version with the lock of the cloths in the closed state is safer in operation.
- Convenient kitchen scissors demountable, or models with removable or replaceable blades. Often, one of the parts can turn into a scraper, with which the fish can be easily scraped off.
- Scissors should wash well.
Kitchen scissors produce different companies, among the most popular on the market - models from Germany, China, Japan, Switzerland, Finland. Good products always meet the quality standards, safety standards and environmental requirements, have a thoroughly thought out design and a lot of additional features that increase the functionality of the tool. Models from premium brands last longer, initially have a good grind and are kept longer.
Mayer Boch kitchen scissors
The proprietary products of the German company Mayer Boch meet high standards of quality and safety. Products belong to the premium class, are made of high-strength steel, its resistance to any kind of corrosion has earned worldwide fame. In many cases, Mayer Boch kitchen scissors can easily be replaced by a sharp blade. The range includes universal models, pruners for chicken and turkey, linens for greenery. The company offers scissors for salad and tomato with two blades on the handle, for the steak, consisting of a knife and a wide blade.
Kitchen scissors Thomas
A well-known German brand, its products are distinguished by their reliability and durability. Thomas's scissors for the kitchen have thick sharp blades made of stainless durable steel and comfortable rubberized handles finished with polypropylene overlays. The most famous is a powerful universal model with an internal serrated edge and a corrugated nut between the handles.
Kitchen scissors Atlantis
The German company Atlantis is represented in the middle price category. For the production of tools, the company has developed an alloy of steel with zinc, which provides the products with special strength, due to which the products do not break and serve for a long time. The brand produces high quality scissors for cutting meat and poultry with manual sharpening, universal with wide reinforced cutting blades and powerful handles, for shredding greens with 5 blades, collapsible with or without a nutcracker.
Shears for kitchen Supra
Supra offers cutting tools from innovative molybdenum-vanadium steel, characterized by increased strength and titanium coating, which guarantees a long service life. Japanese technology of turbo sharpening of blades in three stages allows them to remain sharp for 5 years without sharpening. The tool does not react with the products, leaving them a metallic taste.
The handle is made of thermoplastic, preventing the fall of the device, is equipped with a fuse. Using the recesses, you can unscrew the lids on plastic bottles, and prick nuts. The range includes scissors for cutting meat with elongated blades, universal with reliable screw fastening, for shredding greens with five knives.
Scissors for kitchen Victorinox
Swiss digging Victorinox is a leading manufacturer of cutting tools in the world. Blades are made of carbon steel with the use of special metal release. The process creates a cutting edge that, once repeated repeatedly, retains its original sharpness. Handles are made of polyamides that do not slip in the hand, even if it is in oil or wet. Victorinox scissors with curved serrated blades are designed for cutting a bird, there are universal models with a spring (with the option of replacing) or without it, but with a nutcracker.
Fiskars kitchen scissors
Finnish company Fiskars for the production of tools uses steel with a hardness of 57 units according to Rovell, providing a long edge sharpness. To ensure a more accurate cut, the edges of the canvas are subjected to faceting. Soft soft non-toxic Softouch coating without cadmium content on the arms provides convenient operation.
The assortment is represented by models with curved blades for cutting poultry and shortened for fish - with a serrated inner edge, a comfortable large loop suitable for righties or lefties. Adherence of steel cans is adjusted with a screw. On both models there is a locking mechanism that turns on the thumb. There are also super-light universal scissors Fiskars with jags on the bottom canvas, as well as a version with a walnut between the handles.
Kitchen scissors - how to use?
Care for kitchen scissors cutting and versatile simple. Basic rules of operation that will help the product last longer:
- Do not wash the product in a dishwasher - from chemicals, a strong water jet and strikes against other objects, can quickly blunt.
- After work, it is best to rinse the scissors manually under cold water (it will beat the smell of fish and meat), then remove the grease and remnants of products under a hot jet with detergent, then arrange another cool shower and wipe dry with a towel.
- Even with the most accurate handling, the product loses its sharpness over time. Return it will help a universal knife sharpener , designed and for scissors. You should regularly sharpen the blades yourself or use the services of a special workshop.
- You can store the product in a box, on a stand or hang over a counter top.